Fried Egg Cheese Taco
A delightful fusion of flavors featuring cheesy tacos filled with perfectly cooked eggs. Customizable with a variety of toppings for a perfect breakfast experience.
Ingredients
Main Ingredients
- 2 large eggs Fresh and wholesome, providing rich protein.
- 2 pieces corn or flour tortillas (6-inch size recommended) Soft and warm, they hold all the delicious fillings perfectly.
- 1/2 cup shredded cheddar cheese Or your favorite cheese blend, melted to gooey perfection.
- 1 tablespoon butter or cooking oil For that golden, crispy fried egg.
- to taste salt and freshly ground black pepper Enhancing the flavors beautifully.
Optional Toppings
- salsa For a punch of flavor.
- hot sauce For those who like it spicy.
- avocado slices For creaminess.
- sour cream For extra richness.
- chopped cilantro To add freshness.
- diced tomatoes For a crunchy contrast.
- green onions For a crunchy contrast.
Instructions
Preparation
- Heat the butter or cooking oil in a non-stick skillet over medium heat.
- Crack the eggs directly into the skillet. Cook them for 2-3 minutes for runny yolks, or 4-5 minutes for firmer yolks. Cover the skillet for the last minute to help cook the tops.
- Season with salt and pepper to taste.
- Remove the eggs from the skillet once cooked to your liking.
- Warm tortillas in a dry skillet or microwave.
- On each warm tortilla, add a layer of shredded cheese. Place a fried egg on top so it melts slightly!
- Add toppings of your choice to make your taco unique.
- Fold the tortillas in half to form a taco and serve immediately.
Notes
For extra flavor: try adding a sprinkle of smoked paprika or a dash of cumin while cooking the eggs. If you prefer a bit of crunch, toast your tortillas lightly in the skillet before assembling your tacos. Experiment with scrambled eggs or egg whites for a different twist! For a heat boost, dice some jalapeños or sprinkle some chili flakes into the tortillas. Store cooked eggs separately from tortillas and cheese in airtight containers for up to 3 days.