Fried Cabbage
Fried cabbage is a simple yet flavorful dish that combines sautéed cabbage, onions, and garlic, resulting in a warm and comforting meal.
Ingredients
Main Ingredients
- 1 head cabbage, chopped into bite-sized pieces This vibrant vegetable is the star of the dish.
- 2 tablespoons olive oil Brings a smooth, fruity depth to the dish.
- 1 onion sliced Caramelizes beautifully, adding sweetness.
- 2 cloves garlic, minced Adds a burst of flavor.
- Salt and pepper to taste Essential for enhancing flavors.
- Red pepper flakes (optional) Add for heat if desired.
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat until it shimmers.
- Add the sliced onion and fry until it becomes translucent.
- Stir in the minced garlic and cook for an additional minute.
- Add the chopped cabbage to the skillet. Season with salt and pepper, and stir to coat.
- Cook, stirring occasionally, for about 10-15 minutes, until the cabbage is tender and caramelizes.
- If desired, sprinkle red pepper flakes over the top and mix in.
Notes
Serve as a side dish with roasted meats or enjoy alone. Ideal for potlucks and family gatherings. Avoid overcooking the cabbage to prevent mushiness.