Fresh Fruit Salad
A delightful and colorful dish that combines the sweetness of ripe fruit with a refreshing hint of mint and zest from lime juice, perfect for sunny days and gatherings.
Ingredients
Fresh Fruits
- 2 cups Strawberries, chopped Sweet and juicy, vibrant red color.
- 2 cups Kiwi, chopped Bright green flesh, delightful tanginess.
- 2 cups Pineapple, chopped Sweet and tropical, offers a juicy crunch.
- 2 cups Watermelon, chopped Crisp and hydrating, refreshing contrast.
Dressing & Garnish
- 1 tablespoon Lime Juice Adds a zesty brightness.
- 1/4 cup Fresh Mint, chopped Enhances with cool aroma.
Instructions
Preparation
- Begin by chopping the strawberries, kiwi, pineapple, and watermelon into bite-sized pieces. Keep the sizes uniform for easier eating and an appealing presentation.
- In a large mixing bowl, gently combine all the freshly chopped fruits while being careful not to mash them.
- In a separate small bowl, mix the freshly squeezed lime juice with the chopped mint to create a fragrant dressing.
- Pour the mint-lime dressing over the fruit mixture and gently toss the salad with a spoon, ensuring all pieces are lightly coated.
- Transfer the salad to a serving dish and serve chilled for a refreshing experience.
Notes
Prepare fruits in advance, but add dressing shortly before serving for freshness. Substitute seasonal fruits as desired. Layer fruits in a clear bowl for attractive presentation.