French Salted Butter Cookies
French Salted Butter Cookies are a delectable treat featuring a rich buttery flavor, a subtle sweetness, and a delightful crunch complemented by flaky sea salt.
Ingredients
Main ingredients
- 1 cup unsalted butter, softened Allow to reach room temperature for optimal creaming.
- 1/2 cup granulated sugar
- 2 cups all-purpose flour Can substitute with gluten-free blend if desired.
- 1/4 teaspoon flaky sea salt (or more to sprinkle) Adjust based on personal taste preference.
- 1 teaspoon pure vanilla extract Can experiment with other flavored extracts.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-5 minutes.
- Add the vanilla extract and mix until fully combined.
- Gradually incorporate the flour into the mixture, mixing until just combined.
- Shape the dough into a log, wrap in plastic wrap, and chill for at least one hour.
Baking
- Once chilled, slice the dough into 1/4-inch thick rounds and place them on the prepared baking sheet.
- Sprinkle each cookie with flaky sea salt.
- Bake for 12-15 minutes, until edges are golden and centers are pale.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For best results, let the dough chill longer than one hour to enhance flavors and improve texture. Consider adding lemon or orange zest for a citrus twist.