Go Back

French Onion Meatball Melts

These French Onion Meatball Melts feature tender meatballs in a rich onion gravy, topped with melted Gruyère cheese, creating a comforting and indulgent dish perfect for busy weeknights or family gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, French
Calories: 375
Ingredients Method Notes

Ingredients
  

For the Meatballs
  • 1 lb ground beef The foundation of your meatballs that ensures a hearty bite.
  • 1/2 cup Panko breadcrumbs Excellent for achieving that extra crispy texture.
  • 1/4 cup milk Adds immense moisture, making the meatballs perfectly tender.
  • 1 large egg The binding agent that keeps all those flavors and textures beautifully together.
  • 1/2 cup grated Parmesan cheese Bursts with umami flavor to elevate the meatballs.
  • 1 tsp salt Essential for bringing out all savory flavors.
  • 1/2 tsp black pepper Adds a dash of spice.
  • 2 tbsp olive oil For browning the meatballs.
For the Onion Gravy
  • 2 large onions Thinly sliced; the star of the dish that caramelizes to perfection.
  • 1 cup beef broth Adds depth of flavor.
  • 1 tbsp Worcestershire sauce Brings richness and umami.
  • 1 tbsp butter Optional for added creaminess.
For Serving
  • 1 cup shredded Gruyère cheese The cheesy topping that makes the dish indulgent.
  • to taste chopped parsley For garnish and freshness.
  • as needed toasted bread, baguettes, or hoagie rolls The perfect vehicle for the meatballs.

Method
 

Preparation
  1. In a large bowl, combine ground beef, breadcrumbs, milk, egg, Parmesan cheese, salt, and black pepper. Mix gently until well combined.
Form the Meatballs
  1. Roll the mixture into 1-inch meatballs.
Brown the Meatballs
  1. Heat olive oil in a large skillet over medium heat. Add meatballs and brown on all sides for about 5-7 minutes. Remove and set aside.
Sauté the Onions
  1. In the same skillet, add sliced onions and reduce heat to low. Sauté for 15-20 minutes until soft and golden brown.
Develop Flavors
  1. Add butter (if using), beef broth, and Worcestershire sauce to the onions. Simmer for about 5 minutes.
Simmer the Meatballs
  1. Return browned meatballs to the skillet, cover, and simmer for an additional 10 minutes.
Cheesy Finish
  1. Sprinkle Gruyère cheese over the top and place under a broiler for 2-3 minutes until cheese is melted and bubbly.
Garnish and Serve
  1. Remove from oven, garnish with chopped parsley, and serve hot on toasted bread or as desired.

Notes

For healthier alternatives, consider using lean ground meat, low-fat dairy, whole grain bread, or adding extra veggies like mushrooms or zucchini.