French Onion Meatball Melts
These French Onion Meatball Melts feature tender meatballs in a rich onion gravy, topped with melted Gruyère cheese, creating a comforting and indulgent dish perfect for busy weeknights or family gatherings.
Ingredients
For the Meatballs
- 1 lb ground beef The foundation of your meatballs that ensures a hearty bite.
- 1/2 cup Panko breadcrumbs Excellent for achieving that extra crispy texture.
- 1/4 cup milk Adds immense moisture, making the meatballs perfectly tender.
- 1 large egg The binding agent that keeps all those flavors and textures beautifully together.
- 1/2 cup grated Parmesan cheese Bursts with umami flavor to elevate the meatballs.
- 1 tsp salt Essential for bringing out all savory flavors.
- 1/2 tsp black pepper Adds a dash of spice.
- 2 tbsp olive oil For browning the meatballs.
For the Onion Gravy
- 2 large onions Thinly sliced; the star of the dish that caramelizes to perfection.
- 1 cup beef broth Adds depth of flavor.
- 1 tbsp Worcestershire sauce Brings richness and umami.
- 1 tbsp butter Optional for added creaminess.
For Serving
- 1 cup shredded Gruyère cheese The cheesy topping that makes the dish indulgent.
- to taste chopped parsley For garnish and freshness.
- as needed toasted bread, baguettes, or hoagie rolls The perfect vehicle for the meatballs.
Instructions
Preparation
- In a large bowl, combine ground beef, breadcrumbs, milk, egg, Parmesan cheese, salt, and black pepper. Mix gently until well combined.
Form the Meatballs
- Roll the mixture into 1-inch meatballs.
Brown the Meatballs
- Heat olive oil in a large skillet over medium heat. Add meatballs and brown on all sides for about 5-7 minutes. Remove and set aside.
Sauté the Onions
- In the same skillet, add sliced onions and reduce heat to low. Sauté for 15-20 minutes until soft and golden brown.
Develop Flavors
- Add butter (if using), beef broth, and Worcestershire sauce to the onions. Simmer for about 5 minutes.
Simmer the Meatballs
- Return browned meatballs to the skillet, cover, and simmer for an additional 10 minutes.
Cheesy Finish
- Sprinkle Gruyère cheese over the top and place under a broiler for 2-3 minutes until cheese is melted and bubbly.
Garnish and Serve
- Remove from oven, garnish with chopped parsley, and serve hot on toasted bread or as desired.
Notes
For healthier alternatives, consider using lean ground meat, low-fat dairy, whole grain bread, or adding extra veggies like mushrooms or zucchini.