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Fajita Chicken Casserole

A vibrant and mouthwatering casserole that combines tender shredded chicken, colorful bell peppers, zesty tomatoes, and gooey cheese, perfect for busy weeknights or family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine Mexican
Servings 6 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 2 cups cooked chicken, shredded Tender and juicy, the backbone of this casserole.
  • 1 cup bell peppers, sliced (red, green, and yellow) Colorful, crunchy, and bursting with flavor.
  • 1 medium onion, sliced Adds sweetness and depth to the dish.
  • 1 can (10 oz) diced tomatoes with green chilies Brings a zesty kick and moisture that ties everything together.
  • 1 teaspoon chili powder Infuses the casserole with a warm, smoky flavor.
  • 1 teaspoon cumin Earthy and aromatic, a classic in Mexican cuisine.
  • to taste salt and pepper Essential for enhancing all the wonderful flavors.
  • 6 small flour tortillas, cut into strips These add texture and a delightful chewiness.
  • 2 cups shredded cheddar cheese The gooey, melting layer everyone loves.
  • 1/2 cup sour cream A cool, creamy contrast to the spices.
  • 1/4 cup fresh cilantro, chopped (for garnish) Brightens up the dish with freshness.

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • In a large skillet over medium heat, sauté the onions and bell peppers until soft, about 5-7 minutes.
  • Add the shredded chicken, diced tomatoes, chili powder, cumin, salt, and pepper to the skillet, stirring to combine.
  • In a greased 9×13 inch baking dish, layer half of the tortilla strips on the bottom.
  • Spread half of the chicken mixture over the tortillas, followed by a layer of cheese.
  • Repeat the layers with the remaining tortillas, chicken mixture, and top with the remaining cheese.

Baking

  • Cover the dish with aluminum foil and bake for 20 minutes.
  • Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
  • Let cool for a few minutes before serving.

Serving

  • Top with sour cream and fresh cilantro, adding a flourish of color and flavor.

Notes

For a healthier twist, consider using Greek yogurt instead of sour cream and whole wheat tortillas instead of flour tortillas.
Keyword Chicken Casserole, Comfort Food, Easy Dinner, Fajita Chicken Casserole, Mexican Cuisine