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Fajita Chicken Casserole

A vibrant and mouthwatering casserole that combines tender shredded chicken, colorful bell peppers, zesty tomatoes, and gooey cheese, perfect for busy weeknights or family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Tender and juicy, the backbone of this casserole.
  • 1 cup bell peppers, sliced (red, green, and yellow) Colorful, crunchy, and bursting with flavor.
  • 1 medium onion, sliced Adds sweetness and depth to the dish.
  • 1 can (10 oz) diced tomatoes with green chilies Brings a zesty kick and moisture that ties everything together.
  • 1 teaspoon chili powder Infuses the casserole with a warm, smoky flavor.
  • 1 teaspoon cumin Earthy and aromatic, a classic in Mexican cuisine.
  • to taste salt and pepper Essential for enhancing all the wonderful flavors.
  • 6 small flour tortillas, cut into strips These add texture and a delightful chewiness.
  • 2 cups shredded cheddar cheese The gooey, melting layer everyone loves.
  • 1/2 cup sour cream A cool, creamy contrast to the spices.
  • 1/4 cup fresh cilantro, chopped (for garnish) Brightens up the dish with freshness.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet over medium heat, sauté the onions and bell peppers until soft, about 5-7 minutes.
  3. Add the shredded chicken, diced tomatoes, chili powder, cumin, salt, and pepper to the skillet, stirring to combine.
  4. In a greased 9×13 inch baking dish, layer half of the tortilla strips on the bottom.
  5. Spread half of the chicken mixture over the tortillas, followed by a layer of cheese.
  6. Repeat the layers with the remaining tortillas, chicken mixture, and top with the remaining cheese.
Baking
  1. Cover the dish with aluminum foil and bake for 20 minutes.
  2. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
  3. Let cool for a few minutes before serving.
Serving
  1. Top with sour cream and fresh cilantro, adding a flourish of color and flavor.

Notes

For a healthier twist, consider using Greek yogurt instead of sour cream and whole wheat tortillas instead of flour tortillas.