Eggnog Panna Cotta
A delightful dessert combining creamy panna cotta with festive eggnog flavors, perfect for holiday gatherings.
Ingredients
For the Panna Cotta
- 1 cup eggnog The creamier, the better!
- 1 cup heavy cream For a luscious texture.
- 1/2 cup whole milk For a balanced flavor.
- 1/4 cup granulated sugar A hint of sweetness.
- 2 teaspoons vanilla extract Adds a warm, aromatic note.
- 1/4 teaspoon ground cinnamon For cozy warmth.
- 1/8 teaspoon ground nutmeg Elevates the eggnog flavor.
- 2 1/4 teaspoons powdered gelatin 1 packet for perfect setting.
- 2 tablespoons cold water To activate the gelatin.
For Topping
- Whipped cream Optional, for a luxurious topping.
- Extra cinnamon or nutmeg For garnish.
Instructions
Preparation
- Sprinkle the gelatin over the cold water in a small bowl and let it sit for 5 to 10 minutes to bloom.
- In a medium saucepan, combine the eggnog, heavy cream, milk, and sugar. Heat over medium, stirring occasionally until the mixture reaches 170°F without boiling.
- Remove from heat, stir in the vanilla extract, ground cinnamon, and nutmeg. Add the bloomed gelatin, stirring until completely dissolved (about 1-2 minutes).
- Strain the mixture using a fine-mesh sieve into a measuring cup or bowl to ensure a smooth texture.
- Carefully pour the mixture into six small ramekins. Cover with plastic wrap and refrigerate for at least 4 hours until set.
Serving
- When ready to serve, dip the ramekins in hot water for 5-10 seconds to loosen. Run a knife around the edges, then invert onto serving plates.
- Top generously with whipped cream and a light dusting of cinnamon or nutmeg before presenting.
Notes
Use high-quality eggnog for the best flavor! Consider adding almond extract or chopped nuts for variation. If you don’t have ramekins, small glass jars or teacups work perfectly for this dessert.