Easy Shredded Zucchini Casserole
A warm and comforting casserole featuring shredded zucchini, cheese, and herbs, perfect for family gatherings or weeknight dinners.
Ingredients
Main Ingredients
- 4 medium medium zucchini, shredded Offers a tender texture and subtle sweetness.
- 1 cup shredded cheese (cheddar or mozzarella) Provides gooey, melty richness.
- 1/2 cup breadcrumbs Adds a delightful crunch to the topping.
- 3 large eggs Binds the ingredients together for a creamy richness.
- 1/2 cup onion, finely chopped Mellows with cooking for added flavor depth.
- 2 cloves garlic, minced Infuses the casserole with aromatic essence.
- 1 teaspoon salt Enhances every flavor.
- 1/2 teaspoon pepper Adds a hint of spice.
- 1/2 teaspoon Italian seasoning A blend of herbs for added aroma.
- 2 tablespoons olive oil Brings everything together with smooth richness.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Grease a baking dish with olive oil.
- In a large bowl, combine the shredded zucchini, chopped onion, minced garlic, eggs, shredded cheese, breadcrumbs, salt, pepper, and Italian seasoning.
- Pour the mixture into the prepared baking dish and smooth the top.
Cooking
- Bake in the preheated oven for 30-35 minutes until the top is golden brown and the casserole is set.
- Allow to cool for a few minutes before slicing and serving.
Notes
For best results, let shredded zucchini sit for a few minutes to draw out excess moisture. Consider variations such as using low-fat cheese or adding other vegetables.