Easy Grandma Sugar Cookies
A nostalgic treat with a soft texture and perfect sweetness, these cookies are ideal for any occasion.
Ingredients
For the Cookie Dough
- ½ cup salted butter, softened Softened to a creamy texture
- 2 ounces cream cheese Adds richness and tenderness
- 1½ cups granulated sugar For the perfect sweetness
- 2 large eggs For moisture and binding
- 1½ teaspoons vanilla extract For warm flavor
- ¼ teaspoon almond extract Adds a hint of nutty sweetness
- 2½ cups all-purpose flour Forms the base of the cookies
- 1 tablespoon cornstarch Enhances softness
- 1 teaspoon baking soda Helps cookies rise
- ¼ teaspoon salt Balances sweetness
- to taste none red and green sanding sugars For a festive touch
Instructions
Mix the Base
- Beat the softened butter and cream cheese in a mixing bowl until smooth and creamy.
- Add the granulated sugar, eggs, vanilla extract, and almond extract. Mix on medium speed for 4-5 minutes until light and fluffy.
Combine Dry Ingredients
- Scrape down the sides of the bowl, then gradually mix in the flour, cornstarch, baking soda, and salt until a cohesive dough forms.
- Be careful not to overmix.
Chill the Dough
- Cover the dough with plastic wrap and refrigerate for at least 2 hours.
Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Roll the chilled dough into 1-inch balls and place them on a parchment-lined baking sheet.
Shape and Decorate
- Press each ball gently with a fork to create a crisscross pattern.
- Sprinkle the tops with sanding sugar before baking.
Bake to Perfection
- Bake cookies for 9-11 minutes or until the edges are set but the cookies still look pale.
Cool & Enjoy
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring to a cooling rack.
Notes
For an extra touch of flavor, consider adding a pinch of nutmeg or cinnamon. These cookies can be frozen for up to a month.