Easy Chicken Dumplings
This scrumptious, hearty meal is perfect for cozy nights, featuring tender chicken baked in a savory broth and soft dumplings.
Ingredients
For the Dumplings
- 2 cups all-purpose flour
- 1/2 cup water
For the Filling
- 1 lb boneless chicken thighs, chopped
- 1 tbsp fresh ginger, grated
- 3 pieces green onions, finely chopped
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
For Cooking
- 4 cups chicken broth
- 1 tsp whole peppercorns
Instructions
Preparation
- In a large bowl, mix the flour and water together until you form a smooth dough.
- Knead the dough on a lightly floured surface for about 5 minutes until it becomes elastic.
- Cover the dough with a damp cloth and let it rest for 30 minutes.
- Combine chicken thighs, grated ginger, chopped green onions, soy sauce, and sesame oil in a bowl. Mix well.
Forming Dumplings
- Divide the rested dough into equal portions (around 10-12 pieces) and roll each piece out thinly to about 1/8 inch thick.
- Place one tablespoon of the chicken filling in the center of each dough circle and fold over to create half-moons.
Cooking
- In a large pot, bring the chicken broth to a gentle boil and add whole peppercorns.
- Drop the prepared dumplings into the broth and allow them to cook until they float, which should take about 5-7 minutes.
- Sprinkle additional green onions on top for garnish before serving.
Notes
Make ahead and freeze before cooking for a delightful dish ready for dinner. Feel free to customize the filling with vegetables or substitute chicken for shrimp.