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Double-Decker Jalapeño Popper Smash Burger with Ranch Drizzle

Enjoy a delicious twist on the classic burger with juicy beef patties, creamy jalapeño cheese filling, and a drizzle of ranch dressing. Perfect for gatherings and weeknight dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, BBQ
Calories: 600
Ingredients Method Notes

Ingredients
  

Burger Patties
  • 1 lb ground beef (80/20) Use ground beef for the best flavor.
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
Cheese Filling
  • 4 oz cream cheese, softened
  • 1/2 cup shredded cheddar cheese Feel free to use different types of cheese.
  • 1/4 cup pickled jalapeños, chopped Adjust spice level to taste.
Burger Assembly
  • 4 pieces burger buns
  • 1/2 cup ranch dressing
  • 2 tbsp chopped fresh cilantro (optional) Enhances flavor.
  • Lettuce leaves for garnish Use fresh leaves.
  • Tomato slices for garnish Fresh tomatoes add juiciness.

Method
 

Preparation
  1. In a mixing bowl, combine cream cheese, shredded cheddar cheese, chopped jalapeños, garlic powder, onion powder, salt, and pepper. Mix until well combined and set aside.
  2. Divide ground beef into 8 equal portions and shape them into balls.
Cooking
  1. Preheat a skillet or griddle over medium-high heat and place the beef balls on the surface.
  2. Using a spatula, smash each ball down into a thin patty and cook for 2-3 minutes until a crisp crust forms.
  3. Flip the patties and place a spoonful of the jalapeño popper mixture on top of each patty. Cook for another 2-3 minutes until the cheese melts and the beef reaches desired doneness.
  4. Toast the burger buns on a separate skillet until golden brown.
Assembly
  1. Assemble the burgers by placing two patties on each bun, adding lettuce and tomato as desired, and drizzling ranch dressing on top.
  2. Top with the other half of the bun and serve immediately.

Notes

For a lighter version, consider using ground turkey, low-fat cream cheese, or whole grain buns. If you have leftovers, they can be frozen for later enjoyment.