Double-Decker Jalapeño Popper Smash Burger with Ranch Drizzle
Enjoy a delicious twist on the classic burger with juicy beef patties, creamy jalapeño cheese filling, and a drizzle of ranch dressing. Perfect for gatherings and weeknight dinners.
Ingredients
Burger Patties
- 1 lb ground beef (80/20) Use ground beef for the best flavor.
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Cheese Filling
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese Feel free to use different types of cheese.
- 1/4 cup pickled jalapeños, chopped Adjust spice level to taste.
Burger Assembly
- 4 pieces burger buns
- 1/2 cup ranch dressing
- 2 tbsp chopped fresh cilantro (optional) Enhances flavor.
- Lettuce leaves for garnish Use fresh leaves.
- Tomato slices for garnish Fresh tomatoes add juiciness.
Instructions
Preparation
- In a mixing bowl, combine cream cheese, shredded cheddar cheese, chopped jalapeños, garlic powder, onion powder, salt, and pepper. Mix until well combined and set aside.
- Divide ground beef into 8 equal portions and shape them into balls.
Cooking
- Preheat a skillet or griddle over medium-high heat and place the beef balls on the surface.
- Using a spatula, smash each ball down into a thin patty and cook for 2-3 minutes until a crisp crust forms.
- Flip the patties and place a spoonful of the jalapeño popper mixture on top of each patty. Cook for another 2-3 minutes until the cheese melts and the beef reaches desired doneness.
- Toast the burger buns on a separate skillet until golden brown.
Assembly
- Assemble the burgers by placing two patties on each bun, adding lettuce and tomato as desired, and drizzling ranch dressing on top.
- Top with the other half of the bun and serve immediately.
Notes
For a lighter version, consider using ground turkey, low-fat cream cheese, or whole grain buns. If you have leftovers, they can be frozen for later enjoyment.