Double Crunch Honey Garlic Chicken
Savor the crispy, golden-brown coating and juicy, tender chicken paired with a sweet, garlicky honey sauce for an unforgettable dining experience.
Ingredients
For the Chicken
- 4 pieces chicken breasts, boneless and skinless
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
- Vegetable oil for frying
For the Sauce
- 1/2 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
Preparation
- In a shallow bowl, mix flour, garlic powder, onion powder, salt, and pepper to create the coating mixture.
- In another bowl, whisk together eggs and milk until well combined.
- In a third bowl, place panko breadcrumbs for coating.
Coating the Chicken
- Dip each chicken breast in the flour mixture, then in the egg mixture, and finally coat with panko breadcrumbs.
Cooking
- Heat vegetable oil in a large skillet over medium heat. Fry the coated chicken breasts for about 5-7 minutes on each side until golden brown.
- Remove the chicken from the skillet and drain excess oil on paper towels.
Preparing the Sauce
- In a small saucepan, combine honey, soy sauce, minced garlic, cornstarch, and water. Heat over medium heat, stirring until smooth and slightly thickened.
- Drizzle the honey garlic sauce over the chicken just before serving.
Notes
For healthier alternatives, consider using almond milk for dairy-free, sugar-free syrup for lower calories, or replacing chicken with lean turkey or cauliflower.