Double Chocolate Chip Cookies
Deliciously rich cookies packed with chocolate flavor, featuring a crisp exterior and a soft, chewy interior.
Ingredients
For the Cookie Dough
- 1 cup unsalted butter, softened Adds richness and helps create a soft texture.
- 1 cup granulated sugar Sweetness that complements the chocolate.
- 1 cup light brown sugar, packed Depth of flavor and moisture for a chewy bite.
- 2 large eggs Binds the ingredients together and enriches the flavor.
- 2 teaspoons vanilla extract Enhances the overall taste with a warm sweetness.
- 2 cups all-purpose flour The main structure of your cookies.
- 2/3 cup unsweetened cocoa powder For that intense chocolate flavor.
- 1 teaspoon baking soda Helps the cookies rise and become fluffy.
- 1/2 teaspoon salt Balances sweetness and enhances flavors.
- 2 cups chocolate chips (milk or semi-sweet) Melty, gooey goodness in every bite.
- 1/2 cup chopped walnuts A nutty crunch for added texture (optional).
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mix becomes light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in chocolate chips and walnuts (if using).
Baking
- Drop scoops of cookie dough onto the prepared baking sheet, leaving ample space between each scoop.
- Bake for 8-10 minutes, or until cookies are just set. Keep an eye on them — they will look soft but will firm up as they cool.
- Allow cooling on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Chill the dough for 30 minutes to prevent spreading. Use high-quality chocolate chips for the best flavor. Experiment with mix-ins.