Dill Pickle Dip
A creamy, tangy dill pickle dip perfect for gatherings and movie nights that elevates your snack game.
Ingredients
Main Ingredients
- 8 oz cream cheese, softened Room temperature for easier blending.
- 1 cup sour cream For a tangy zing that complements cream cheese.
- 1/2 cup dill pickles, chopped Adds a crunchy texture.
- 1/4 cup pickle juice Enhances tanginess.
- 1 tablespoon fresh dill, chopped Adds a garden freshness.
- 1 teaspoon garlic powder Imparts savory depth.
- to taste salt and pepper For seasoning.
Instructions
Preparation
- In a mixing bowl, blend softened cream cheese and sour cream together until smooth.
- Gently fold in the chopped dill pickles.
- Pour in the pickle juice and stir to combine.
- Add fresh dill, garlic powder, and season with salt and pepper. Mix well.
- Cover the dip and refrigerate for at least 30 minutes to allow flavors to meld.
Serving
- Serve with potato chips, crackers, or fresh veggies for dipping.
Notes
Consider mixing in chopped green onions for added crunch. Refrigerating the dip before serving enhances flavor.