Delightful Yogurt Cake
A light, fluffy, and moist cake made with yogurt, perfect for any gathering or afternoon tea.
Ingredients
Wet Ingredients
- 1 cup plain yogurt (full-fat or Greek) This will give the cake its moist texture and slight tang.
- 3/4 cup granulated sugar The sweetness that enhances all flavors.
- 3 large eggs (room temperature) Brings everything together; fresh and homely.
- 1/2 cup vegetable oil Adds moisture and richness without being too heavy.
- 2 tsp vanilla extract A classic flavor that enhances all the other ingredients.
- Zest of 1 each lemon or orange (optional) A bright, fresh note that complements the dish beautifully.
Dry Ingredients
- 1 1/2 cups all-purpose flour The foundation of this beautifully fluffy cake.
- 2 tsp baking powder Key for the rise, ensuring the cake is light and fluffy.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch round pan using butter or cooking spray, or line it with parchment paper.
- In a large bowl, whisk together the yogurt, granulated sugar, eggs, vegetable oil, and vanilla extract until smooth.
- Gradually sift in the all-purpose flour and baking powder, then gently fold until just combined.
- If using, fold in the lemon or orange zest.
Baking
- Pour the batter into the prepared pan, smoothing the top.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Cooling
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
Store leftover cake in an airtight container for up to three days at room temperature or up to a week in the refrigerator. It freezes well; wrap slices in plastic wrap for future indulgence. Consider variations with spices, nuts, or different flavored yogurts.