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Crockpot Chex Mix

A delightful medley of crunchy textures and savory flavors, perfect for movie nights and gatherings.
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Appetizer, Snack
Cuisine American
Servings 10 servings
Calories 225 kcal

Ingredients
  

Cereal and Snacks

  • 4 cups Rice Chex cereal Lightly crisp and mildly sweet, forms the base.
  • 4 cups Corn Chex cereal Delivers a slightly nutty flavor.
  • 1 cup mixed nuts Adds crunch and savory flavors.
  • 1 cup pretzel twists Provides a satisfying crunch.
  • 1 cup cheddar goldfish crackers Introduce a playful, cheesy aspect to the mix.

Coating

  • 1/2 cup unsalted butter (melted) Ties all ingredients together.
  • 1/4 cup Worcestershire sauce Adds umami flavor.
  • 1 tablespoon seasoned salt Infuses the mix with savory punch.
  • 1 teaspoon garlic powder Offers subtle aroma and flavor.
  • 1/2 teaspoon onion powder Enhances savory notes.
  • 1/2 teaspoon smoked paprika (optional) Provides a hint of smokiness.

Instructions
 

Preparation

  • Spray the inside of your crockpot with cooking spray to prevent sticking.
  • In the crockpot, combine the Rice Chex, Corn Chex, mixed nuts, pretzels, and goldfish crackers. Stir to mix evenly.
  • In a bowl, whisk together melted butter, Worcestershire sauce, seasoned salt, garlic powder, onion powder, and smoked paprika.
  • Pour the butter mixture over the dry ingredients in the crockpot and stir thoroughly to coat.

Cooking

  • Cover the crockpot and cook on low for 2 to 3 hours, stirring every 30 minutes.
  • Once the mix turns golden brown and fragrant, remove it from the crockpot.
  • Spread it out on a baking sheet or plate to cool completely before serving.

Notes

Consider adding melted chocolate or dried fruit for variety, and store in an airtight container to keep fresh.
Keyword Crockpot Chex Mix, easy appetizer, homemade snack, party mix, Snack Recipe