Crockpot Chex Mix
A delightful medley of crunchy textures and savory flavors, perfect for movie nights and gatherings.
Ingredients
Cereal and Snacks
- 4 cups Rice Chex cereal Lightly crisp and mildly sweet, forms the base.
- 4 cups Corn Chex cereal Delivers a slightly nutty flavor.
- 1 cup mixed nuts Adds crunch and savory flavors.
- 1 cup pretzel twists Provides a satisfying crunch.
- 1 cup cheddar goldfish crackers Introduce a playful, cheesy aspect to the mix.
Coating
- 1/2 cup unsalted butter (melted) Ties all ingredients together.
- 1/4 cup Worcestershire sauce Adds umami flavor.
- 1 tablespoon seasoned salt Infuses the mix with savory punch.
- 1 teaspoon garlic powder Offers subtle aroma and flavor.
- 1/2 teaspoon onion powder Enhances savory notes.
- 1/2 teaspoon smoked paprika (optional) Provides a hint of smokiness.
Instructions
Preparation
- Spray the inside of your crockpot with cooking spray to prevent sticking.
- In the crockpot, combine the Rice Chex, Corn Chex, mixed nuts, pretzels, and goldfish crackers. Stir to mix evenly.
- In a bowl, whisk together melted butter, Worcestershire sauce, seasoned salt, garlic powder, onion powder, and smoked paprika.
- Pour the butter mixture over the dry ingredients in the crockpot and stir thoroughly to coat.
Cooking
- Cover the crockpot and cook on low for 2 to 3 hours, stirring every 30 minutes.
- Once the mix turns golden brown and fragrant, remove it from the crockpot.
- Spread it out on a baking sheet or plate to cool completely before serving.
Notes
Consider adding melted chocolate or dried fruit for variety, and store in an airtight container to keep fresh.