Crispy Mashed Potato Cheese Puffs
Delightful golden-brown bites of comfort food, transforming leftover mashed potatoes into crispy, cheesy snacks everyone will adore.
Ingredients
Main Ingredients
- 2 cups leftover mashed potatoes creamy and fluffy
- 1 cup shredded cheddar cheese sharp and melty
- 2 large eggs binding agents that add richness
- 1/2 cup all-purpose flour for structure and texture
- 1 tsp salt enhances flavors
- 1/2 tsp black pepper adds a subtle kick
- 1 tsp garlic powder for aromatic depth
- 1 cup breadcrumbs for that perfect golden crunch
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the leftover mashed potatoes, shredded cheddar cheese, eggs, flour, salt, black pepper, and garlic powder. Stir until the mixture is uniform; ensure there are no lumps for a smooth texture.
- Take small portions of the mixture and shape them into balls. You can make them bite-sized for snacks or larger for more substantial portions.
- Roll each ball in breadcrumbs to create a crunchy outer layer.
Baking
- Place the coated balls on a parchment-lined baking sheet.
- Bake for 20-25 minutes or until they are golden brown and crispy.
- Allow the puffs to cool slightly on the baking tray before serving warm.
Notes
For variations, consider adding fresh herbs like chives or parsley to the mixture, or swap cheeses for a different flavor. An air fryer can be used instead of the oven for a healthier version.