Crispy Air Fryer Cauliflower
Crispy Air Fryer Cauliflower is a delightful and healthy dish that's perfect for snacking, packed with flavors and nutritious ingredients.
Ingredients
Main Ingredients
- 1 small head small cauliflower head, cut into florets
- 1 tablespoon olive oil
Seasoning
- ¼ teaspoon ground turmeric
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
Preparation
- Preheat the air fryer to 375°F (190°C) for about 3 minutes.
- Remove the leaves and core from the cauliflower head, then cut it into uniform florets about 1-1.5 inches in size.
- Pat the florets completely dry with paper towels to ensure maximum crispiness.
Coating
- In a large bowl, toss the florets with olive oil until lightly coated.
- Sprinkle the turmeric, smoked paprika, salt, and pepper over the cauliflower.
- Using clean hands, mix everything until the florets are evenly coated with the spice mixture.
Cooking
- Place the florets in the air fryer basket in a single layer without overcrowding.
- Cook for 12-15 minutes, shaking the basket every 5 minutes for even browning.
- Check for doneness; it should be golden brown and crispy on the outside and fork-tender on the inside. Add 2-3 more minutes if needed.
Serving
- Transfer the crispy cauliflower to a serving dish and enjoy while hot.
Notes
For extra crunch, consider dusting the florets with a light coating of cornstarch before adding oils and spices. Feel free to experiment with different spices for added flavor.