Creamy White Chicken Chili
A warm and comforting chili with tender chicken, vibrant bell peppers, and a creamy coconut broth, perfect for chilly evenings and family gatherings.
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts or thighs The star protein that offers tenderness and flavor.
- 1 medium yellow onion, diced Adds sweetness and depth to the dish.
- 1 medium bell pepper, diced Brightens the chili with color and a subtle crunch.
- 1 small jalapeño, diced Provides just the right amount of heat without being overwhelming.
- 6 cloves garlic, minced Infuses aromatic goodness throughout the dish.
- 2.5 teaspoons ground cumin Offers warm, earthy notes that enhance the flavor profile.
- 1 teaspoon dried oregano Adds a classic herbaceous taste that rounds out the chili.
- 1 tablespoon chili powder Introduces layers of flavor and a touch of spice.
- 1 teaspoon fine salt, plus more to taste Essential for bringing out all the flavors.
- 0.5 teaspoon black pepper Adds a mild kick.
- 1.5-2 cups chicken broth Acts as the flavorful base for the chili.
- 1 14-ounce can full-fat coconut milk Provides creaminess and a hint of sweetness.
- 0.5 lime Juice of A bright note that elevates the dish.
- 0.5 cup chopped fresh cilantro The finishing touch that adds freshness.
- 1 tablespoon avocado oil or olive oil Essential for the stovetop method.
- 1 14-ounce can white beans, drained and rinsed Adds heartiness and fiber.
- to taste Fresh cilantro and lime wedges for garnish Elevate presentation and flavor.
Instructions
Preparation
- Dice the onion, bell pepper, and jalapeño, and mince the garlic. Set chopped cilantro and lime juice aside for later use.
Cooking
- In a slow cooker, add the chicken, onion, bell pepper, jalapeño, garlic, cumin, oregano, chili powder, salt, and pepper.
- Pour the chicken broth and coconut milk over the ingredients. Stir gently to combine all the lovely flavors.
- Cover and cook on low for about 7 hours. Allow the ingredients to meld together beautifully.
- Once time’s up, shred the chicken in the slow cooker using two forks. Stir in lime juice and cilantro, adding the drained white beans if desired.
- Serve warm in bowls, garnished with extra cilantro and lime wedges. Enjoy your comforting bowl of Creamy White Chicken Chili!
Notes
To elevate your Creamy White Chicken Chili, consider adding more jalapeño for spiciness, diced avocado for creaminess, or using pre-cooked rotisserie chicken for a quicker version. Always taste before serving and adjust seasoning to your liking.