Creamy Low Carb Chicken Casserole
A delightful low-carb casserole combining tender chicken, vibrant vegetables, and a rich, creamy sauce.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
- 1 cup cauliflower florets Fresh or frozen both work.
- 1 cup broccoli florets Chopped into small bite-sized pieces.
- 1 cup cream cheese Softened for easy mixing.
- 1 cup shredded cheddar cheese For topping; can substitute with mozzarella.
- 1/2 cup chicken broth Low sodium recommended.
- 1 teaspoon garlic powder For flavor.
- 1 teaspoon onion powder For flavor.
- to taste Salt and pepper Adjust according to preference.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cauliflower, broccoli, cream cheese, chicken broth, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Pour the mixture into a greased casserole dish and spread evenly.
- Sprinkle shredded cheddar cheese generously on top.
Baking
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until cheese is bubbly and golden.
Serving
- Let the casserole cool for a few minutes before serving.
Notes
For a creamier texture, add mozzarella cheese. Substitute veggies for personal preferences and consider adding cooked bacon or sausage for more protein. For heat, add red pepper flakes or jalapeños.