Creamy Gochujang Pasta
Creamy Gochujang Pasta is a delightful dish that combines the rich flavors of cream and spicy gochujang, creating a comforting meal with a unique twist.
Ingredients
Pasta Base
- 8 oz spaghetti or preferred pasta Tender and al dente
Creamy Sauce Ingredients
- 1 tablespoon olive oil Enhances overall flavor
- 1/2 cup heavy cream Adds a luxurious and velvety texture
- 2 tablespoons gochujang Korean chili paste that adds warmth and sweetness
- 2 cloves garlic, minced Aromatic and pungent
- 1/4 cup grated Parmesan cheese Adds nuttiness and saltiness
- to taste salt and pepper Essential for enhancing flavors
- as needed Chopped green onions or cilantro for garnish Adds freshness and color
Instructions
Cooking the Pasta
- Start by cooking the pasta according to the package instructions until al dente. Drain and set aside.
Preparing the Aromatics
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Creating the Sauce
- Stir in the heavy cream and gochujang, mixing until the gochujang is well blended with the cream.
Simmering the Sauce
- Bring the sauce to a gentle simmer and let it bubble softly for about 2 to 3 minutes.
Combining and Cheesy Goodness
- Add the cooked pasta to the skillet, tossing to coat it in the sauce. Stir in the grated Parmesan cheese until melted.
Serving
- Dish out the pasta, garnishing with chopped green onions or cilantro and serve warm.
Notes
For a healthier version, substitute heavy cream with a lighter alternative or add vegetables. Fresh ingredients make a significant difference in flavor.