Cranberry Pecan Brie in Flaky Puff Pastry
A delightful appetizer featuring creamy Brie cheese in a flaky puff pastry, topped with cranberry sauce and pecans, perfect for any gathering.
Ingredients
Main Ingredients
- 1 sheet puff pastry, thawed
- 1 round (8-12 oz) Brie cheese
- ½ cup cranberry sauce store-bought or homemade
- ¼ cup chopped pecans
- 1 tablespoon honey optional
- 1 each egg for egg wash
- 1 tablespoon water
Garnish and Serving
- Fresh sprigs rosemary for garnish, optional
- Extra as needed cranberry sauce for serving, optional
- Chopped as needed pecans for garnish, optional
Instructions
Preparation
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface to a size large enough to wrap the Brie.
- Optionally, slice off the top rind of the Brie for a creamier texture once baked.
- Place the Brie in the center of the pastry, then spread cranberry sauce on top, sprinkle with pecans, and drizzle with honey if desired.
- Fold the pastry over the Brie and press to seal. Trim excess pastry and use scraps for decorative elements.
- Whisk together egg and water for an egg wash and brush it over the pastry.
- Chill the wrapped Brie in the refrigerator for 10-15 minutes if a firmer pastry is preferred.
Baking
- Bake for 30-40 minutes until the pastry is golden brown and puffed.
- Let cool for 5-10 minutes before serving to allow the Brie to set slightly.
Serving
- Garnish with rosemary, extra cranberry sauce, and chopped pecans. Serve warm with crackers, sliced baguette, or fresh fruit.
Notes
For a stronger flavor, consider using homemade cranberry sauce. Experiment with different nuts or add a pinch of cayenne pepper to the cranberry sauce for spice. Ensure vegetarian-friendly ingredients if needed.