Cranberry Jello Salad
A refreshing and vibrant dish that balances sweetness and tartness with an explosion of flavors and textures, perfect for festive gatherings.
Ingredients
Base Ingredients
- 1 package (3 oz) raspberry or cranberry Jello A vibrant, colorful base that provides that signature jiggly texture.
- 1 cup boiling water Essential for dissolving the Jello, producing a warm, aromatic concoction.
- 1 cup cranberry juice Rich and tart, this juice enhances the berry flavors while adding depth.
Fresh Ingredients
- 1 cup chopped fresh cranberries Their bright, tangy burst assures each bite is refreshing and lively.
- 1 cup chopped celery Offering crunchy, crisp textural contrast that complements the sweetness.
- 1/2 cup chopped walnuts These toasted nuts contribute a rich, nutty flavor, enhancing the overall complexity.
Topping
- 1 cup whipped cream The final touch, this creamy frosting envelops the salad, making it even more indulgent.
Instructions
Preparation
- In a mixing bowl, carefully dissolve the Jello powder into the boiling water. Stir with enthusiasm until the mixture is completely dissolved.
- Pour in the cranberry juice, blending the two together until fully combined.
- Gently fold in the chopped cranberries, crunchy celery, and rich walnuts.
- Pour the mixture into a mold or serving dish and refrigerate for about four hours.
- Once set, remove the salad from the refrigerator and dollop a generous amount of whipped cream atop the surface.
Notes
Let the salad set overnight for the best texture and flavor fusion. You can add garnishes such as chopped mint or additional nuts.