Cranberry and Turkey Stuffing Balls
A delightful blend of ground turkey and dried cranberries, these stuffing balls are a festive addition to any meal, offering rich flavors in a simple, bite-sized form.
Ingredients
For the stuffing balls
- 1 pound ground turkey Use lean ground turkey for a healthier option.
- 4 cups dried bread cubes Choose your favorite type of bread for extra flavor.
- 1/2 cup dried cranberries Adds a sweet-tart flavor.
- 1/2 cup finely chopped celery Provides a nice crunch.
- 1/2 cup finely chopped onion Enhances the flavor of the stuffing balls.
- 1/2 cup chicken broth For moisture and flavor.
- 1/4 cup unsalted butter, melted Helps bind the ingredients together.
- 1 large egg, beaten Acts as a binder.
- 1 teaspoon dried sage
- 1/4 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Preparation
- Preheat your oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the dried bread cubes, cranberries, finely chopped celery, and finely chopped onion.
- In a separate bowl, mix the ground turkey, chicken broth, melted butter, beaten egg, dried sage, thyme, garlic powder, salt, and pepper until well combined.
- Combine the turkey mixture with the bread mixture, ensuring that each ingredient is well incorporated.
- Form the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
Baking
- Bake for 20-25 minutes until golden brown, ensuring the internal temperature reaches 160 degrees F (74 degrees C).
- Serve warm, garnished with fresh herbs if desired.
Notes
For added flavor, consider incorporating smoked paprika or experimenting with other dried fruits and herbs.