In a medium mixing bowl, combine the softened cream cheese, crab meat, green onions, minced garlic, Worcestershire sauce, soy sauce, and black pepper. Mix thoroughly until all ingredients are well blended.

Prepare your work surface by laying out the wonton wrappers and keeping them covered with a damp towel.

Place about 1 tablespoon of the crab mixture in the center of each wonton wrapper.

Moisten the edges of the wrapper with water to help create a tight seal.

Bring the corners of the wrapper together, twisting to seal and form a ‘bomb’ shape.

Heat oil in a deep fryer or a large, heavy-bottomed pot to 350°F.

Carefully lower the bombs into the hot oil in small batches, avoiding overcrowding.

Fry for 3-4 minutes, turning occasionally to ensure even browning.

Remove the bombs using a slotted spoon and place them on paper towels to drain any excess oil.