Coziest Pastina Soup
A delightful and comforting soup featuring tiny pasta stars, butter, and parmesan cheese, perfect for chilly nights or when you need a cozy meal.
Ingredients
Main Ingredients
- 1 cup tiny pasta stars (pastina)
- 4 cups vegetable broth or chicken broth
- 2 tablespoons butter
- 1/2 cup shredded parmesan cheese
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
Preparation
- In a large pot, bring the broth to a boil over medium-high heat.
- Add the pastina to the boiling broth and cook according to package instructions.
- Stir in the butter and parmesan cheese once the pastina is cooked.
- Season with salt and pepper to taste.
- Serve warm, garnished with fresh herbs if desired.
Notes
Keep an eye on the pastina as it cooks to avoid overcooking. Feel free to add more vegetables for a heartier soup, or use different herbs to customize flavors.