Cornbread Cookies
Delightful and unique Cornbread Cookies combine the comforting flavors of cornbread with the charm of cookies, perfect for family gatherings or cozy evenings.
Ingredients
Cookie Ingredients
- 8.5 oz corn muffin mix Provides the signature cornbread taste.
- 4 tablespoons butter, softened Adds richness and helps achieve soft cookies.
- 2 large egg yolks, room temperature Key ingredient for binding.
- ¼ cup sugar (optional) Adds sweetness; recommended for taste.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line two cookie pans with parchment paper.
- In a large bowl, combine the corn muffin mix, softened butter, egg yolks, and sugar (if using). Blend until smooth.
- Scoop 24 equal portions of dough onto the prepared baking sheets, spacing them apart.
Baking
- Bake for 10-12 minutes or until lightly golden brown.
Notes
For added flavor, consider mixing in chocolate chips, nuts, or dried fruits. Experiment with applesauce for a lighter version, or add a splash of vanilla extract for an enhanced flavor. Store cookies in an airtight container for up to a week, or freeze for longer storage.