Christmas Tree Cupcakes
Delightful chocolate cupcakes topped with green buttercream frosting, decorated like Christmas trees, perfect for holiday gatherings.
Ingredients
For the Cupcakes
- 200 g unsalted butter, softened Brings a silky touch to your cake batter for that irresistible texture.
- 200 g light brown soft sugar Adds a hint of caramel sweetness that beautifully complements the chocolate.
- 150 g self-raising flour Provides the perfect rise, creating light and fluffy cupcakes.
- 50 g cocoa powder Infuses rich chocolate flavor in every bite, bringing depth to the sweetness.
- 4 medium eggs Binding the ingredients and enhancing moisture in the cupcakes.
- 1 tsp vanilla extract A splash of vanilla enhances the overall flavor profile.
For the Buttercream
- 200 g unsalted butter, at room temperature A rich base for the frosting that ensures smooth application.
- 400 g icing sugar Essential for achieving that coveted sweet and creamy frosting texture.
- 1 tsp vanilla extract Another layer of flavor to tantalize your taste buds.
- 1 tsp green food coloring Turn your buttercream into lush green foliage reminiscent of Christmas trees.
Decorations
- to taste chocolate stars The perfect finishing touch to bring extra sparkle to your cupcakes.
- to taste sprinkles Add a festive touch and additional fun.
- to taste icing sugar A light dusting adds a snow-like effect for a festive presentation.
Instructions
Preparation
- Preheat the oven to 180°C (or 160°C for fan ovens) and prepare 12 cupcake cases in a muffin tray.
- In a mixing bowl, cream the butter and sugar together until the mixture is light and fluffy.
- Gradually add in the self-raising flour, cocoa powder, eggs, and vanilla extract. Beat the mixture until it’s thick and well combined.
- Carefully divide the batter among the prepared cupcake cases, filling each one about two-thirds full.
Baking
- Bake in the preheated oven for 20-22 minutes, or until a skewer comes out clean when inserted into the center.
- Once baked, allow the cupcakes to cool completely on a wire rack.
Making the Buttercream
- To prepare the buttercream, beat the room temperature butter until creamy and smooth.
- Gradually add the icing sugar and vanilla extract, mixing until the buttercream is smooth and fluffy.
- Stir in the green food coloring until the desired shade of green is achieved.
Decorating
- Pipe the green buttercream on each cupcake, shaping it to resemble a Christmas tree.
- Finally, decorate with sprinkles and chocolate stars. A light dusting of icing sugar gives a final wintery touch before serving.
Notes
To elevate your cupcakes, consider adding a hint of peppermint extract or replacing part of the cocoa powder with instant coffee granules. For a healthier twist, use unsweetened applesauce in place of half the butter.