Christmas Lasagna
A delightful holiday dessert with creamy, peppermint-infused layers and a festive, colorful presentation, perfect for gatherings during the holiday season.
Ingredients
For the shortbread base
- 3/4 cup unsalted butter, softened For a velvety shortbread base.
- 1/2 cup powdered sugar To add a delicate sweetness.
- 1 1/2 cups all-purpose flour A staple for the textural foundation.
- 1 tablespoon cocoa powder For a hint of chocolate richness.
- 1/4 teaspoon salt To balance the flavors.
- red food coloring To create that festive hue in the crust.
For the cheesecake layer
- 1 cup powdered sugar For a sweet and creamy filling.
- 8 oz. cream cheese, softened The key ingredient for creaminess.
- 1 1/2 cups Cool Whip, thawed Adds lightness to the layers.
- 1 teaspoon peppermint extract For that Christmas flavor.
For the pudding layer
- 2 boxes 3.9 oz. white chocolate instant pudding A luscious layer.
- 3 cups milk To help thicken the pudding.
- green food coloring To create a vibrant pudding layer.
For the topping
- 1 1/2 cups Cool Whip For the final topping.
- 2 cups mini marshmallows For a sweet, fluffy decoration.
- red and green sprinkles To add a festive touch.
- M&M candies A fun and colorful addition to the top.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the unsalted butter and powdered sugar until fluffy.
- Gradually mix in the all-purpose flour, cocoa powder, and salt.
- Add red food coloring to achieve your desired shade.
- Press the mixture into a 9x13 inch dish and bake for 15-20 minutes.
- Allow it to cool completely.
Cheesecake Layer
- In a clean bowl, blend the softened cream cheese with powdered sugar until smooth.
- Add the peppermint extract and gently fold in the Cool Whip.
- Spread this creamy cheesecake mixture over the cooled shortbread layer.
Pudding Layer
- In a separate mixing bowl, whisk together the pudding mix and milk until thickened (about 2 minutes).
- Stir in green food coloring until you reach your desired shade.
- Pour this vibrant pudding mixture over the cheesecake layer and refrigerate for at least 1 hour until fully set.
Final Assembly
- Spread Cool Whip on top of the pudding layer.
- Decorate with mini marshmallows, festive sprinkles, and M&M candies.
Serving
- Chill for another hour before serving to allow all the flavors to meld beautifully together.
Notes
Consider adding crushed peppermint candy on top for an extra crunch. You can also swap powdered sugar with a sugar substitute if you want to reduce sugar intake. Ensure all ingredients are at room temperature for smoother mixing.