Chocolate Loaf Cake with Chocolate Glaze
A luscious, decadent dessert featuring a moist loaf cake enveloped in a smooth chocolate glaze, perfect for chocolate lovers.
Ingredients
Cake Ingredients
- 1 cup granulated sugar Sweetens the cake perfectly, contributing to its moist texture.
- 1/2 cup vegetable oil Keeps the cake tender and adds moisture.
- 2 large eggs Acts as a binder, enriching the cake's flavor and texture.
- 1 tsp vanilla extract Enhances the overall flavor with a warm, sweet aroma.
- 1/2 cup buttermilk Adds creaminess and a slight tang that deepens the flavor.
- 1/2 cup hot water or hot coffee Intensifies the chocolate flavor and lightens the batter.
- 1 cup all-purpose flour The main structure of the cake, providing a perfect crumb.
- 1/2 cup unsweetened cocoa powder Infuses rich chocolate notes.
- 1 tsp baking soda Helps the cake rise, ensuring it’s light and fluffy.
- 1/2 tsp salt Balances sweetness, highlighting the chocolate flavor.
- 1/2 cup semi-sweet chocolate chips Adds bursts of melted chocolate within the cake.
Glaze Ingredients
- 2 tbsp unsalted butter Used in the glaze to create a glossy finish.
- 2 tbsp heavy cream Adds richness to the glaze.
- 1/4 tsp vanilla extract Enhances the flavor of the glaze.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
- In a large bowl, whisk together sugar, oil, eggs, and vanilla until smooth and creamy.
- Gradually mix in the buttermilk until fully incorporated.
- In a separate bowl, sift together flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Stir in the hot water or coffee, activating the cocoa and enhancing the chocolate flavor.
- Pour the batter into the prepared pan and smooth the top.
Baking
- Bake for about 50-60 minutes, or until a toothpick comes out with a few moist crumbs.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Glazing
- For the glaze, melt chocolate chips, butter, and cream together, stirring until smooth.
- Once the cake is cool, pour the chocolate glaze over the top.
Notes
Use high-quality cocoa powder for enhanced flavor. Consider adding espresso powder to intensify chocolate notes. For lighter versions, use applesauce instead of oil.