Chipotle Honey Chicken
A delightful blend of smoky chipotle peppers and sweet honey, perfect for a quick weeknight dinner that the whole family will adore.
Ingredients
Chipotle Honey Sauce
- 3 peppers chipotle peppers in adobo sauce These little gems pack a ton of flavor, offering a smoky depth coupled with just the right amount of heat.
- 2 tablespoons honey Natural sweetness balances out the spiciness.
- 2 tablespoons fresh lime juice About 1 lime worth; adds zesty brightness.
- 1 clove garlic, minced Enhances the overall flavor profile.
- 1/2 teaspoon salt Enhances all flavors.
Chicken
- 6 thighs boneless, skinless chicken Juicy and tender, perfect for this recipe.
- 2 tablespoons cooking oil, divided Essential for searing the chicken.
- 2 green onions sliced Optional garnish for added freshness and color.
Instructions
Preparation
- Chop the chipotle peppers and combine them in a bowl with honey, lime juice, minced garlic, and salt. Whisk until well combined.
- Pat the chicken thighs dry with paper towels and season both sides with salt and pepper.
Cooking
- Heat 1 tablespoon of cooking oil in a skillet over medium-high heat until shimmering.
- Place the chicken thighs skin-side down in the hot pan and cook for 5-6 minutes until golden brown.
- Flip the chicken and brush half of the chipotle honey mixture over the seared side.
- Reduce heat to medium and continue cooking for another 6-8 minutes, brushing with remaining sauce halfway through.
Serving
- Let the chicken rest for 2-3 minutes before serving. Garnish with sliced green onions.
Notes
For a milder version, use fewer chipotle peppers or substitute with smoked paprika. Marinate the chicken for deeper flavor if desired. Use leftover sauce to drizzle over rice or grilled veggies.