Chicken Rice Bowls
A delightful blend of tender marinated chicken, fragrant jasmine rice, creamy avocado, and vibrant fresh vegetables, all served in a comforting bowl.
Ingredients
Base Ingredients
- 2 cups cooked jasmine rice Aromatic and nutty with a slightly sticky texture.
- 1 lb chicken breast, marinated and grilled Tender and succulent with a golden crust.
- 1 avocado, sliced Brings a luxurious texture.
- 2 cups mixed fresh vegetables (such as bell peppers, carrots, and cucumbers) Adds crispness and color.
Marinade Ingredients
- 2 tablespoons olive oil Aids in marinating and enhances flavors.
- 1 tablespoon soy sauce Adds salty and umami-rich flavor.
- 1 tablespoon lime juice Provides a burst of refreshing acidity.
- Chili sauce or sriracha for drizzling Add to taste for spiciness.
- Salt and pepper to taste Essential for bringing out flavors.
Instructions
Cooking Rice
- Cook jasmine rice according to package instructions, allowing the water to boil before adding the rice.
Marinating Chicken
- Marinate the chicken breast in olive oil, soy sauce, lime juice, salt, and pepper for at least 30 minutes.
- The longer you marinate, the better the flavor.
Cooking Chicken
- Grill or pan-cook the marinated chicken until cooked through, about 6-7 minutes per side.
Assembling the Bowls
- In a bowl, layer the cooked rice, sliced chicken, fresh veggies, and avocado.
- Drizzle with chili sauce or sriracha for extra flavor.
- Serve warm and enjoy with loved ones.
Notes
For a healthier option, swap jasmine rice for brown rice or quinoa. You can also use skinless chicken thighs or plant-based proteins like tofu.