Chicken Burrito Bowl
A delightful dish that combines the flavors of Mexican cuisine into a convenient and satisfying meal, perfect for busy weeknights and meal prepping.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Tender, juicy, and packed with protein.
- 1 cup salsa Spicy, tangy, and a burst of flavor.
- 1 can black beans Creamy, nutritious, and adds fiber.
- 1 cup corn Frozen or canned, sweet and crunchy.
- 1 piece avocado, diced Creamy and rich, adding healthy fats.
- to taste cilantro lime dressing Zesty and refreshing, for drizzling.
- to taste salt and pepper Essential seasonings to enhance flavor.
- optional cooked rice or quinoa For serving, hearty grains that make the bowl filling.
- optional chopped cilantro for garnish Fresh and fragrant, adds a splash of green.
Instructions
Preparation
- In a crockpot, add the chicken breasts and pour the salsa over them.
- Cook on low for 6-8 hours or high for 3-4 hours until the chicken is fully cooked and tender.
- Once cooked, shred the chicken with two forks directly in the crockpot.
- Add black beans and corn, stir to combine the ingredients.
- Serve the mixture over a bed of cooked rice or quinoa.
- Top with diced avocado and drizzle with cilantro lime dressing.
- Garnish with chopped cilantro if desired.
Notes
For extra flavor, consider marinating the chicken in salsa overnight. Substitute black beans with kidney beans or add grilled veggies like bell peppers and zucchini.