Chewy Peanut Butter Cookies
Soft, chewy, and slightly crispy on the edges, these cookies are loaded with the rich flavor of peanut butter, making them a delightful treat for any occasion.
Ingredients
For the Cookie Dough
- ½ cup butter, softened Adds richness and helps achieve the perfect chewy texture.
- ½ cup peanut butter Unique deep nutty flavor.
- ½ cup granulated sugar Balances peanut butter sweetness.
- ½ cup brown sugar Adds moisture and a caramel hint.
- 1 piece egg Binds the ingredients for a soft interior.
- ½ teaspoon vanilla extract Enhances sweetness and adds aroma.
- 1¼ cups flour Base ingredient for cookie structure.
- ¾ teaspoon baking soda Helps cookies rise.
- ¼ teaspoon salt Balances flavors.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a medium bowl, cream the softened butter and peanut butter with granulated and brown sugars until light and fluffy.
- Mix in the egg and vanilla extract until smooth and creamy.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually blend the dry ingredients into the wet mixture until well combined.
- Roll the dough into 1-inch balls and coat each ball in sugar.
- Place them on an ungreased baking sheet, spaced apart.
- Create a crisscross pattern on the tops with a fork.
Baking
- Bake for 10 to 12 minutes, until lightly golden around the edges.
- Allow cookies to cool on a wire rack before serving.
Notes
For deeper flavors, try natural peanut butter. Store cookies in an airtight container to maintain freshness. Consider adding chocolate chips or chopped peanuts for variations.