Cheetos Marshmallow Crispy Treats
A delightful blend of savory Cheetos and sweet marshmallows, these treats are an exciting twist on the classic Rice Krispies treat, perfect for any gathering.
Ingredients
Main Ingredients
- 2 bags 2 bags (7 oz. each) crunchy Cheetos The vibrant orange color and salty crunch will add a surprising twist to your treats.
- 3 Tbsp 3 Tbsp unsalted butter Essential for creating that rich base and keeping everything together.
- 1 bag 1 (10 oz.) bag of miniature marshmallows Sweet, gooey, and fluffy—these marshmallows will bring everything together in a cloud of deliciousness.
Instructions
Preparation
- Lightly spray a 7×11-inch baking dish with non-stick spray or butter.
- Use a rolling pin or your hands to crush the Cheetos into small pieces. Avoid completely pulverizing them.
- In a saucepan, melt the butter over medium-low heat. Once melted, add the miniature marshmallows and stir continuously until smooth.
- Gently fold in the crushed Cheetos until they are evenly coated with the melted marshmallow mixture.
- Pour the mixture into the prepared baking dish and press down firmly to create an even layer.
- Allow the mixture to cool completely at room temperature before cutting it into squares.
Notes
Consider adding a pinch of sea salt or a dash of chili powder for a sweet-and-spicy twist. Drizzle melted chocolate over the treats for an indulgent touch. You can also add mini chocolate candies or nuts for additional texture and flavor.