Cheesy Garlic Chicken Wraps
Delicious wraps filled with tender shredded chicken, garlic aioli, and gooey cheddar cheese, perfect for any meal.
Ingredients
Main Ingredients
- 2 cups cooked chicken (shredded) You can use leftover rotisserie chicken for added flavor.
- 1/2 cup garlic aioli This creamy sauce enhances the flavor.
- 1 cup cheddar cheese (shredded) Feel free to add more cheese for extra creaminess.
- 4 large tortillas Choose flour or whole wheat based on preference.
- to taste salt and pepper Enhances the flavors of the dish.
Instructions
Preparation
- Start by shredding your cooked chicken, if it’s not ready yet. Gather all other ingredients to streamline the process.
- In a large mixing bowl, combine the shredded chicken and garlic aioli. Stir until the chicken is fully coated.
Assembly
- Lay out your tortillas on a clean surface. Divide the chicken mixture evenly among the tortillas, placing it slightly off-center.
- Sprinkle the shredded cheddar cheese generously on top of the chicken mixture.
- Carefully fold in the sides of the tortilla, then roll from the bottom up, securing the filling inside.
Cooking
- Optional: Heat a non-stick skillet over medium heat. Place the wraps seam-side down in the skillet, cooking for about 2-3 minutes on each side until golden brown.
- Once cooked, slice each wrap in half diagonally, if desired. Serve while warm.
Notes
Consider adding diced green chilies or jalapeños for extra flavor. Meal prep by wrapping in parchment paper to maintain warmth.