Cheese Burger Foil Packets
A creative twist on the classic burger, cooked in convenient foil packets for a flavorful and easy meal.
Ingredients
Main Ingredients
- 1 pound ground beef (80/20 blend) Juicy and flavorful
- 2 tablespoons steak seasoning For seasoning the beef
- 4 tablespoons Texas Roadhouse Gold Sauce Adds rich flavor
- 4 medium potatoes, diced Cooks to tender perfection
- 1 large onion, sliced Adds sweetness
- 8 oz baby carrots For a delightful crunch
- 2 tablespoons olive oil To coat the vegetables
- 1 cup shredded Colby Jack cheese To melt on top before serving
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Tear off four large sheets of heavy-duty aluminum foil, each about 12 inches long.
- In a large bowl, dice the potatoes into ½-inch cubes.
- Cut the onion into thin slices and add it to the bowl with the potatoes along with the baby carrots.
- Drizzle the vegetables with the olive oil and toss until everything is lightly coated.
Assembly
- Divide the vegetable mixture evenly among the four foil sheets, placing them in the center of each piece.
- Season the ground beef with the steak seasoning and form into 4 equal patties.
- Place one beef patty atop the vegetables in each packet and drizzle with Texas Roadhouse Gold Sauce.
- Seal the packets tightly to trap in steam and flavors.
Cooking
- Place the packets on a baking sheet and bake for 25-30 minutes until beef is cooked and vegetables are tender.
- Open each packet carefully and top with shredded cheese, allowing it to melt for 2-3 minutes before serving.
Notes
Customize the recipe with different toppings or vegetables. Ensure packets are not overstuffed for even cooking.