Cheese Blintzes
Cheese Blintzes are crispy, creamy filled crepes that combine the richness of cheese with delicate layers, making them an irresistible breakfast or dessert.
Ingredients
Crepe Batter
- 1 cup all-purpose flour soft and silky to give the crepes their delicate texture
- 1/4 teaspoon salt a pinch of salt enhances the flavor
- 1 tablespoon granulated sugar adds a hint of sweetness
- 1 1/2 cups milk ensures the batter is creamy and rich
- 2 large eggs binds the batter for a perfect consistency
- 2 tablespoons unsalted butter, melted adds richness and flavor
Cheese Filling
- 16 ounces farmer cheese the star of the filling, creamy and mildly tangy
- 4 ounces cream cheese, softened for an ultra-smooth texture
- 1/2 cup granulated sugar sweetens the filling beautifully
- 1 large egg to bind the filling together
- 1 teaspoon vanilla extract adds lovely aromatic sweetness
- 1/4 teaspoon lemon zest (optional) brightens the flavor with a hint of citrus
For Serving
- Sour cream adds a luscious tang
- Fruit preserves (such as strawberry, raspberry, or blueberry) for a fruity, sweet contrast
- Powdered sugar for dusting
- Melted butter for drizzling
Instructions
Prepare the Crepe Batter
- In a medium bowl, whisk together 1 cup of all-purpose flour, 1/4 teaspoon of salt, and 1 tablespoon of granulated sugar until well combined.
- In a separate bowl, whisk 1 1/2 cups of milk and 2 large eggs together.
- Gradually combine the dry and wet mixtures, stirring in 2 tablespoons of melted butter.
- Once blended, refrigerate the batter for about 30 minutes to enhance the texture.
Cook the Crepes
- Heat a greased skillet over medium-low heat.
- Pour 1/4 cup of the crepe batter into the hot skillet, swirling it around to evenly coat the bottom.
- Cook until the edges are set and the bottom turns golden brown, usually around 1-2 minutes.
- Flip the crepe and cook for an additional 30 seconds.
- Stack the finished crepes on a plate, placing parchment paper between them to prevent sticking.
Prepare the Cheese Filling
- In a mixing bowl, combine 16 ounces of farmer cheese and 4 ounces of softened cream cheese.
- Use a hand mixer or a fork to blend them until smooth.
- Add 1/2 cup of granulated sugar, 1 large egg, 1 teaspoon of vanilla extract, and 1/4 teaspoon of lemon zest (if using).
- Mix everything until well combined, creating a luscious filling.
Fill and Roll the Crepes
- Take your prepared crepe and lay it flat on a clean surface.
- Spoon a generous amount of the cheese filling onto the lower third of the crepe.
- Fold in the sides over the filling and then carefully roll it away from you, enclosing the filling completely.
- Place the rolled crepe seam-side down in a greased skillet.
Cook the Blintzes
- Over medium heat, gently cook the filled blintzes in the skillet until golden brown on both sides.
- This usually takes around 2-3 minutes per side.
Serve and Enjoy
- Serve your delightful Cheese Blintzes warm with a dollop of sour cream, fruity preserves, and a dusting of powdered sugar.
- Drizzle melted butter over the top before serving.
Notes
Enhance flavors with cinnamon or nutmeg, and make the crepes ahead of time. For variations, try different fillings like spiced apple or chocolate hazelnut.