Caramelized Onion Harissa Chickpeas
A delightful blend of caramelized onions, bold harissa, and protein-packed chickpeas, perfect for easy cooking and packed with flavor.
Ingredients
Main ingredients
- 1 can chickpeas, drained and rinsed
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons harissa paste
- 1 teaspoon smoked paprika
- Salt, to taste
- Pepper, to taste
- Fresh herbs (like cilantro or parsley), for garnish
Instructions
Cooking Steps
- In a large skillet, heat the olive oil over medium heat. Add the thinly sliced onions and a pinch of salt. Allow them to sauté, stirring occasionally to ensure even cooking.
- Cook the onions for about 15-20 minutes until they become golden brown and tender.
- Once your onions are perfectly caramelized, stir in the harissa paste and smoked paprika. Mix well to evenly distribute the spices.
- Add the drained chickpeas to the skillet and cook for another 5-7 minutes.
- Finally, season the dish with salt and pepper to taste.
- Serve over rice, in wraps, or on their own, garnished with fresh herbs.
Notes
Customize the heat level by adjusting the amount of harissa paste. You can add vegetables like spinach or opt for different beans to mix it up.