Cajun Salmon & Shrimp with Creamy Mashed Potatoes
A vibrant dish featuring seared salmon and tender shrimp, teamed with creamy mashed potatoes, that perfectly blends spice and comfort.
Ingredients
Seafood
- 2 fillets salmon fillets Fresh, firm, and bright orange.
- 1 pound shrimp, peeled and deveined Tender morsels of ocean sweetness.
- 2 tablespoons Cajun seasoning A robust blend that adds warmth and depth.
Mashed Potatoes
- 4 large potatoes, peeled and chopped Starchy delights for creamy texture.
- 1/2 cup heavy cream Silky and luscious, enhances creaminess.
- 4 tablespoons butter Rich and creamy for added flavor.
- to taste salt and pepper Essential for flavor balance.
- as needed olive oil for cooking Adds earthiness.
Instructions
Preparation
- Season the salmon fillets and shrimp with Cajun seasoning, ensuring an even coat.
- Boil peeled and chopped potatoes in salted water until fork-tender.
Cooking
- Heat olive oil in a large skillet over medium-high heat.
- Add salmon fillets and cook for 4-5 minutes on each side until golden brown.
- Remove salmon from skillet and let it rest.
- In the same skillet, add seasoned shrimp and cook for 3-4 minutes until pink and tender.
- Drain the boiled potatoes and mash with heavy cream, butter, salt, and pepper to desired consistency.
Assembly
- Plate the salmon and shrimp alongside a generous serving of creamy mashed potatoes.
Notes
Serve with a side salad or roasted seasonal vegetables. Pair with a crisp white wine or a light-bodied red for a perfect meal.