Blueberry Grilled Cheese
A delightful fusion of sweet and savory, this Blueberry Grilled Cheese elevates the classic sandwich with gooey cheese and fresh blueberries for an extraordinary experience.
Ingredients
Main Ingredients
- 2 slices slices of bread Choose your favorite artisan variety; rustic sourdough or hearty whole grain recommended.
- 1/2 cup shredded cheese Creamy cheddar or mozzarella work beautifully.
- 1/4 cup fresh blueberries Plump, juicy blueberries are ideal.
- 1 tablespoon butter Use for buttering the bread and ensuring a crispy crust.
Instructions
Preparation
- Butter one side of each slice of bread evenly.
- Turn one slice over, leaving the buttered side facing down, and layer the shredded cheese on the unbuttered side.
- Scatter the fresh blueberries evenly on top of the cheese.
- Place the other slice of bread on top, buttered side facing out.
Cooking
- Heat a skillet over medium heat and place the sandwich on the hot surface.
- Cook for about 3-4 minutes per side until golden and the cheese melts.
- Remove from heat, slice in half, and serve warm.
Notes
Use high-quality bread and cheese for the best flavor. Add cinnamon for an aromatic twist. Monitor the heat to avoid burning the bread.