Blueberry Cottage Cheese Breakfast Bake
A delightful breakfast bake combining creamy cottage cheese, fresh blueberries, and a hint of sweetness, perfect for easy and nutritious mornings.
Ingredients
Main Ingredients
- 1 cup cottage cheese Creamy and rich, it forms the base of your bake.
- 2 units eggs Add structure and contribute to the fluffiness.
- 1/4 cup maple syrup or honey A touch of natural sweetness.
- 1/2 teaspoon vanilla extract Enhances the dish with a comforting flavor.
- 1/2 teaspoon cinnamon Adds a delightful aroma.
- 1/4 cup oat flour A healthy alternative to regular flour.
- 1/4 teaspoon baking powder Helps the bake rise beautifully.
- 1/2 cup fresh or frozen blueberries The star ingredient, bursting with flavor.
- 1 pinch salt Balances sweetness and enhances flavors.
- Butter or oil for greasing Ensures easy removal from the baking dish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a small baking dish.
- In a mixing bowl, whisk together the cottage cheese, eggs, maple syrup, vanilla, and cinnamon until smooth.
- Stir in the oat flour, baking powder, and salt until combined.
- Gently fold in the blueberries, being careful not to crush them.
- Pour the mixture into the greased baking dish, spreading evenly.
- Bake for 30-35 minutes, until the top is set and golden brown.
- Allow to cool slightly before serving warm or chilled.
Notes
For added flavor, consider mixing in nuts, lemon zest, or chia seeds. Prepare the mix the night before for convenience. Experiment with seasonal fruits for variations.