Ambrosia Salad
A delightful, colorful salad featuring creamy textures and sweet bursts of fruit, perfect for any gathering.
Ingredients
Base ingredients
- 1 cup mini marshmallows Soft and chewy, providing a fun texture
- 1 can (11 oz) mandarin oranges, drained Sweet and juicy orbs that burst with flavor
- 1 can (20 oz) pineapple tidbits, drained Tropical goodness that adds a refreshing zing
- 1 cup sour cream Creamy and tangy, the perfect base for the salad
Toppings
- 1 cup sweetened shredded coconut A hint of tropical sweetness and texture
- 1/2 cup maraschino cherries, halved and drained Cherries that contribute a pop of color and sweetness
- 1 cup whipped topping Airy and light, for that silky finish
- 1/2 cup chopped pecans (optional) A crunchy element that adds depth and flavor
Instructions
Preparation
- In a large mixing bowl, combine the mini marshmallows, drained mandarin oranges, drained pineapple tidbits, and sour cream. Stir gently to mix; ensuring the ingredients are well-distributed.
- Next, fold in the shredded coconut, maraschino cherries, and whipped topping into the bowl. Mix until everything is well-combined, creating a colorful and appealing mix.
- If adding pecans, gently fold them in during this step for a delightful crunch.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours before serving.
- When ready to serve, give the salad a gentle stir and enjoy.
Notes
Chill your mixing bowl and utensils before preparing the ingredients to keep the whipped topping firm. You can also experiment with different fruits and lighter alternatives like Greek yogurt.