Air Fryer Zucchini Chips
Deliciously crispy and healthy zucchini chips made in the air fryer, perfect for satisfying snack cravings without the guilt.
Ingredients
Main ingredients
- 2 medium medium zucchini, cut into ¼-inch rounds
- 1 large large egg, beaten For a vegan option, substitute with a flaxseed mixture.
- ½ cup panko breadcrumbs Use gluten-free panko for a gluten-free option.
- ½ cup almond flour Make sure it is gluten-free if needed.
- ¼ cup grated Parmesan cheese Or vegan alternative if desired.
- ½ teaspoon sea salt
- Fresh black pepper to taste
- Extra-virgin olive oil for drizzling Use a light spray for extra crispiness.
- Marinara sauce for serving (optional)
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C) for about 3 minutes.
- Slice the zucchini into uniform ¼-inch rounds.
- Use paper towels to pat each zucchini slice dry.
- Set up your dipping stations: beat the egg in one dish, mix panko breadcrumbs and almond flour in another, and combine grated Parmesan, sea salt, and black pepper in the third.
- Coat each zucchini round first in the beaten egg, then in the panko mixture, and finally press it into the Parmesan mixture.
- Lay the coated zucchini rounds in a single layer in the air fryer basket. Drizzle lightly with olive oil.
Cooking
- Cook the zucchini chips for about 8-10 minutes, flipping them halfway through the cooking time.
- Check the chips at 8 minutes for golden brown crispiness.
Serving
- Remove the zucchini chips from the air fryer and enjoy while hot and crispy, optionally serving with marinara sauce.
Notes
Tips: Experiment with seasonings like garlic powder or smoked paprika for added flavor. Use a mandoline slicer for uniform slices. Store leftovers in an airtight container for up to 2 days and reheat in the air fryer.