Air Fryer Chicken Parmesan
A delightful fusion of crispy, juicy chicken coated in Italian-seasoned breadcrumbs and topped with marinara and melted mozzarella.
Ingredients
Chicken and Breading
- 2 large chicken breasts (8 oz each) Tender and juicy, these chicken breasts form the hearty base of the dish.
- 2 large eggs, beaten Acts as an adhesive for the breadcrumbs.
- 1 cup Italian-seasoned breadcrumbs Ensures a perfect golden crust.
- ¼ cup shredded Parmesan cheese Adds a rich, nutty flavor and texture.
Toppings
- ½ cup marinara sauce Brings a burst of flavor to the chicken.
- ½ cup shredded mozzarella cheese Creates that irresistible cheesy pull.
Instructions
Preparation
- Preheat your air fryer to 400°F.
- Place the chicken breasts between plastic wrap and pound them to a ½-inch thickness.
- In three shallow dishes, whisk the eggs, combine breadcrumbs with Parmesan, and keep one dish for plain breadcrumbs.
Breading
- Dip each chicken breast into the egg wash, then coat them in the breadcrumb mixture, pressing gently.
Cooking
- Lightly spray the air fryer basket with cooking spray. Place the breaded chicken inside, ensuring space for circulation.
- Cook chicken for about 12 minutes. Flip and cook for additional 8-10 minutes until golden.
- Spoon marinara sauce over each piece and sprinkle with mozzarella cheese.
- Air fry for an additional 2-3 minutes to melt the cheese.
Serving
- Allow chicken to rest for 2 minutes before serving.
Notes
Ensure the air fryer is preheated. Avoid overcrowding the basket for even cooking and crispiness.