5-Ingredient Slow Cooker Fajita Salsa Chicken
A flavorful and easy meal featuring tender chicken cooked with zesty salsa, onions, and bell peppers, perfect for family dinners or meal prep.
Ingredients
Main Ingredients
- 2 pounds boneless skinless chicken breasts or thighs Tender and juicy protein that absorbs all the flavors.
- 1-2 medium yellow onions, thinly sliced Adds sweetness and depth to the dish.
- 1-2 medium bell peppers Bright colors and a crunchy texture elevate this recipe.
- 1 16-oz jar salsa, divided Bring on the flavor with a rich blend of tomatoes, spices, and herbs.
- ½ teaspoon salt Essential for enhancing all the other flavors.
- 1 juiced lime (about 2 tablespoons) A splash of freshness to brighten the dish.
Instructions
Preparation
- Add the chicken, sliced onions, and bell peppers into a slow cooker.
- Pour about two-thirds of the salsa over the top and sprinkle in the salt. Gently stir to combine.
Cooking
- Cover the slow cooker and set to high for 4 hours or low for 6 hours.
- Let the chicken cook until tender and flavors meld.
Finishing Touches
- Once cooked, shred the chicken using two forks and return it to the slow cooker.
- Add the remaining salsa and lime juice, then stir to combine.
- Adjust seasoning to taste.
Notes
Store leftovers in an airtight container for up to 3 days or freeze for later use. You can use pre-sliced vegetables or frozen options to expedite prep.