Steak & Shrimp Stir-Fried Noodles
Steak & Shrimp Stir-Fried Noodles is an enticing fusion dish that brings together the heartiness of marinated steak, succulent shrimp, and vibrant vegetables, all tossed with perfectly cooked lo mein noodles. This dish not only tantalizes your taste buds with its rich flavors but also represents a complete meal packed with protein and essential nutrients. Perfect for a weeknight dinner or a weekend feast, it’s as delightful to make as it is to eat!
Why You’ll Love This Recipe
What makes Steak & Shrimp Stir-Fried Noodles irresistible? First off, the combination of tender steak and juicy shrimp creates a flavor explosion that’s hard to match. With minimal prep time and simple cooking techniques, this recipe is perfect for both beginner cooks and seasoned chefs. Additionally, it’s adaptable for the whole family; you can easily swap out the vegetables or proteins to cater to your loved ones’ preferences. In just 30 minutes or less, you can whip up a colorful, nutritious meal that delights even the pickiest eaters.
Ingredients
- 8 oz lo mein noodles: Soft and chewy, providing the perfect base to soak up the flavors.
- 1 lb steak (sirloin or flank cut into strips): Rich and meaty, adding a savory bite to the dish.
- 1/2 lb shrimp (peeled and deveined): Sweet and tender, these little gems elevate the dish with their fresh taste.
- 2 cups mixed vegetables (bell peppers, broccoli, carrots): A crunchy medley that makes each bite stimulating and colorful.
- 3 cloves garlic (minced): Earthy and aromatic, garlic infuses a fantastic depth of flavor.
- 1 inch ginger (minced): A zesty kick that adds a bright note.
- 4 tbsp soy sauce: Providing that umami flavor essence which ties the entire dish together.
- 2 tbsp oyster sauce: Adding sweetness and richness, enhancing the overall taste profile.
- 2 tbsp vegetable oil: Essential for stir-frying, giving a perfect sear without burning.
- Salt and pepper to taste: Helping to balance out the dish’s flavors.
The vivid colors and rich aromas of these ingredients combine to create an evening meal that’s both visually stunning and deeply satisfying.
Step-by-Step Directions
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Cook the lo mein noodles: Begin by preparing the lo mein noodles according to package instructions. Once cooked, drain and set them aside.
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Heat the oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until hot, ensuring an excellent sear on the steak.
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Sauté garlic and ginger: Quickly add minced garlic and ginger to the oil. Sauté for about 1 minute until fragrant, allowing the flavors to infuse the oil.
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Cook the steak: Add the steak strips, cooking until browned, which should take about 3-4 minutes. Once cooked, remove from the skillet and set aside.
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Stir-fry shrimp: In the same skillet, toss in the shrimp and stir-fry until they turn pink and are cooked through, around 2-3 minutes. This will give the shrimp a slight sweetness and make it tender.
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Add mixed vegetables: Introduce the mixed vegetables to the skillet and stir-fry for 3-4 minutes until they’re vibrant and slightly tender, but still crisp.
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Combine ingredients: Return the cooked steak to the skillet. Add the lo mein noodles, soy sauce, and oyster sauce. Toss everything together to ensure the noodles are well coated and heated through.
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Season to taste: Give your stir-fry a final seasoning of salt and pepper to taste. Mix well.
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Serve hot: Once everything is heated through and beautifully combined, serve the dish hot, garnished with extra vegetables or herbs if desired.
Tips & Tricks
- Marinate the steak: For an even deeper flavor, consider marinating the steak in soy sauce, garlic, and ginger for 30 minutes prior to cooking.
- Add heat: Those who enjoy some spice can add red pepper flakes or Sriracha sauce for a kick.
- Vegetarian version: Substitute steak and shrimp with tofu or tempeh for a delicious vegetarian option.
- Use leftovers: If you have leftover protein or vegetables, feel free to throw them in—this recipe is versatile!
Serving Suggestions & Pairings
Pair your Steak & Shrimp Stir-Fried Noodles with a refreshing side salad or spring rolls for a complete Asian-themed dinner. A light green tea or a fruity mocktail would round out the meal beautifully, refreshing your palate between those rich bites.
Nutritional Information
- Serving Size: Approximately 1 cup
- Calories: 450
- Protein: 30g
- Carbohydrates: 50g
- Fat: 18g
- Fiber: 4g
This dish is not only satisfying but also a great source of protein and vitamins, thanks to the vegetables!
Storing Tips & Variations
- Storing: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat to preserve texture and flavor.
- Variations: Change up the vegetables to include your favorites, such as snap peas, bok choy, or even mushrooms for added earthiness.
Conclusion
Steak & Shrimp Stir-Fried Noodles is not just a meal; it’s a moment of culinary joy that brings the family together. Its vibrant colors and explosive flavors never disappoint. We encourage you to give this recipe a try—your taste buds will thank you!
FAQs
1. Can I use different types of noodles?
Absolutely! You can use rice noodles or even spaghetti if you’re in a pinch.
2. How can I make this dish gluten-free?
Use gluten-free soy sauce and rice noodles instead of lo mein.
3. Can I prepare this in advance?
While stir-fried noodles are best enjoyed fresh, you can prepare the ingredients in advance and store them in the fridge. Just stir-fry them on your cooking day.
4. What can I serve with this dish?
Spring rolls, dumplings, or a simple cucumber salad are great companions for this stir-fry.
5. How spicy is this recipe?
This recipe is mild, but you can increase the heat by adding chili paste or fresh diced chilies to your taste.
Steak & Shrimp Stir-Fried Noodles
Ingredients
Noodles and Proteins
- 8 oz lo mein noodles Soft and chewy, providing the perfect base.
- 1 lb steak (sirloin or flank cut into strips) Rich and meaty, adding savory bite.
- 1/2 lb shrimp (peeled and deveined) Sweet and tender, elevating the dish.
Vegetables
- 2 cups mixed vegetables (bell peppers, broccoli, carrots) Crunchy medley adds color.
Aromatics and Sauces
- 3 cloves garlic (minced) Earthy and aromatic.
- 1 inch ginger (minced) Adds a zesty kick.
- 4 tbsp soy sauce Provides umami flavor.
- 2 tbsp oyster sauce Enhances sweetness and richness.
- 2 tbsp vegetable oil Essential for stir-frying.
- Salt and pepper to taste Balance out flavors.
Instructions
Preparation
- Cook the lo mein noodles according to package instructions, then drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat until hot.
Cooking
- Quickly add minced garlic and ginger to the oil and sauté for about 1 minute until fragrant.
- Add the steak strips and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
- In the same skillet, stir-fry the shrimp until they turn pink, around 2-3 minutes.
- Add in the mixed vegetables and stir-fry for 3-4 minutes until vibrant yet slightly tender.
- Return the cooked steak to the skillet. Add the lo mein noodles, soy sauce, and oyster sauce, tossing everything together until well coated.
- Give the dish a final seasoning of salt and pepper to taste before serving.
- Serve hot, garnished with extra vegetables or herbs if desired.