Pineapple Cranberry Holiday Cheese Log
Pineapple Cranberry Holiday Cheese Log is a festive and delightful appetizer that embodies the spirit of the holiday season. This recipe is not just a treat for your taste buds but a visual feast that will elevate any gathering. Picture a creamy, tangy cheese log, adorned with crunchy pecans and vibrant dried cranberries, all encased in a luscious blend of flavors. It’s the perfect blend of sweet and savory, and it’s always a hit at parties and family gatherings. Ready to make your own? Let’s dive into this step-by-step recipe.
Why You’ll Love This Recipe
This Pineapple Cranberry Holiday Cheese Log is incredibly easy to prepare, making it a stress-free addition to your holiday table. With minimal ingredients and straightforward steps, even novice cooks can whip it up in no time. It is a family-friendly dish that appeals to guests of all ages, with flavors that dance on the palate. Whether you opt for a traditional serving during holiday parties or want something quick for an impromptu gathering, this recipe fits the bill perfectly. Plus, it’s packed with wholesome ingredients that make it feel like a treat you can enjoy without guilt!
Ingredients for Pineapple Cranberry Holiday Cheese Log
- 8 oz cream cheese (softened) – Rich and creamy, this base adds a luscious texture to your cheese log.
- 1 cup shredded sharp cheddar cheese – The sharpness brings depth and a savory bite.
- 1/2 cup crushed pineapple (drained) – Sweet and juicy, it adds a tropical touch to the dish.
- 1/2 cup dried cranberries (chopped) – Their tartness contrasts beautifully with the sweetness of the pineapple.
- 1/4 cup green onions (chopped) – Adds a fresh, mild onion flavor that balances the richness.
- 1 teaspoon garlic powder – A hint of garlic enhances the overall savory profile.
- 1 teaspoon onion powder – Deepens the flavor without overpowering.
- Salt and pepper to taste – Essential for boosting all the flavors.
- 1/2 cup chopped pecans – Nutty and crunchy, they add the perfect finishing touch.
- Fresh parsley for garnish – A bright and beautiful decor element.
Step-by-Step Directions for Pineapple Cranberry Holiday Cheese Log
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In a mixing bowl, combine cream cheese and cheddar cheese until smooth. Use a spatula or a hand mixer for easy blending until they form a creamy consistency.
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Stir in the crushed pineapple, dried cranberries, and green onions. Add the garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are fully incorporated.
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Spoon the mixture onto a piece of plastic wrap. Shape it into a log form, ensuring an even shape throughout. Doing this with plastic wrap allows for easy handling and shaping.
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Wrap the cheese log tightly with the plastic wrap and refrigerate for at least 2 hours. This chilling time helps the flavors meld and makes it easier to slice later.
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After chilling, unwrap the log and roll it in the chopped pecans, pressing slightly to ensure they adhere well.
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Transfer the finished log to a serving platter, garnish with fresh parsley, and serve alongside your favorite crackers or veggie sticks for a delightful appetizer.
Tips & Tricks
To elevate your Pineapple Cranberry Holiday Cheese Log, consider these chef’s secrets:
- For a spicier kick, add a dash of cayenne pepper or finely chopped jalapeños to the mixture.
- If you want an extra layer of flavor, sprinkle a bit of smoked paprika before rolling in the pecans.
- Make this ahead of time! The cheese log can be made 1-2 days in advance.
Serving Suggestions & Pairings
Serve your Pineapple Cranberry Holiday Cheese Log with an array of colorful accompaniments. Consider offering an assortment of crackers, or opt for sliced baguette for a crunchy base. Fresh veggie sticks such as carrots, celery, and bell peppers add a healthy crunch that contrasts beautifully with the creamy log. A selection of sliced apples or pears can add a refreshing touch to the spread. Enhance the presentation further by garnishing your platter with seasonal herbs and colorful edible flowers.
Nutritional Information
This enticing Pineapple Cranberry Holiday Cheese Log is a delicious indulgence, but it’s still packed with beneficial nutrients. Each serving provides:
- Calories: Approximately 250
- Protein: 6g
- Carbohydrates: 10g
- Fat: 20g
It’s the kind of indulgence that feels good without the guilt, especially when shared with loved ones during the holidays.
Storing Tips & Variations for Pineapple Cranberry Holiday Cheese Log
If you have leftovers or want to make this in advance, the cheese log can be stored in an airtight container in the refrigerator for up to 5 days. For longer-term storage, you can freeze the log before rolling it in nuts. Wrapped tightly, it will keep well for 1-2 months. When you’re ready to enjoy it, simply thaw in the refrigerator overnight, then roll in pecans before serving.
Consider creating variations by experimenting with different cheeses, such as goat or cream cheese mixed with feta. For a sweeter twist, you can incorporate chocolate shavings or switch out the nuts for toasted almonds.
Conclusion for Pineapple Cranberry Holiday Cheese Log
Don’t miss out on the opportunity to impress your guests with this remarkable Pineapple Cranberry Holiday Cheese Log. It’s not just a dish; it’s a conversation starter and a splendid way to bring delight to your holiday spread. With its creamy texture, vibrant flavors, and beautiful presentation, this recipe is sure to become a cherished favorite in your holiday tradition. Try it today and watch it disappear faster than you can say “cheese log”!
FAQs
Q1: How can I make the cheese log ahead of time?
A1: You can prepare the cheese log up to two days in advance. Just wrap it tightly in plastic wrap and store in the refrigerator until ready to serve.
Q2: Can I use a different type of nut?
A2: Absolutely! Feel free to substitute the pecans with walnuts or almonds for a different flavor and texture.
Q3: What can I use as a substitute for cream cheese?
A3: If you’re looking for a lighter option, Greek yogurt or a vegan cream cheese alternative can work well.
Q4: How do I serve the cheese log?
A4: The cheese log is best served chilled. Place it on a festive platter and surround it with an assortment of crackers, fresh fruit, and vegetable sticks.
Q5: Can I add more fruits to this recipe?
A5: Yes, you can enhance this dish with other dried fruits like apricots or figs. Just make sure they are chopped to a similar size for even mixing!
Pineapple Cranberry Holiday Cheese Log
Ingredients
Cheese Base
- 8 oz cream cheese (softened) Rich and creamy base.
- 1 cup shredded sharp cheddar cheese Adds depth and savory bite.
Fruits and Vegetables
- 1/2 cup crushed pineapple (drained) Adds tropical sweetness.
- 1/2 cup dried cranberries (chopped) Provides tartness.
- 1/4 cup green onions (chopped) Balances richness.
Seasonings
- 1 teaspoon garlic powder Enhances the savory profile.
- 1 teaspoon onion powder Deepens flavor.
- to taste Salt and pepper Boosts flavors.
Toppings
- 1/2 cup chopped pecans Adds crunch.
- Fresh parsley for garnish For decoration.
Instructions
Preparation
- In a mixing bowl, combine cream cheese and cheddar cheese until smooth.
- Stir in crushed pineapple, dried cranberries, and green onions. Add garlic powder, onion powder, salt, and pepper; mix well.
Shaping
- Spoon the mixture onto plastic wrap and shape it into a log form.
- Wrap tightly with plastic wrap and refrigerate for at least 2 hours.
Finishing Touches
- Unwrap the log and roll it in chopped pecans, pressing slightly to adhere.
- Transfer to a serving platter, garnish with fresh parsley, and serve.