Blueberry Peach Bread

Blueberry Peach Bread

Blueberry Peach Bread is a delightful and inviting dish that combines the sweetness of ripe peaches with the tangy burst of fresh blueberries. This recipe is a perfect blend of flavors and textures, making it an irresistible treat for breakfast, brunch, or an afternoon snack. With its golden-brown crust and moist, fruity interior, every bite offers a warm, comforting sensation that brings smiles to the table. Perfect for both seasoned bakers and beginners, this step-by-step recipe is easy to follow, ensuring your kitchen will be filled with the enticing aroma of freshly baked bread in no time.

Why You’ll Love This Recipe

This Blueberry Peach Bread stands out for many reasons. First, it’s a wonderfully easy recipe that requires minimal preparation. In less than two hours, you can have a delicious bread ready to share with family and friends. The combination of fresh fruits not only enhances the flavor but also provides a healthy twist, making this bread a guilt-free indulgence.

Additionally, this recipe is family-friendly and can involve kids in the kitchen, making it a fun bonding activity. Whether you savor it with a cup of tea or an early morning coffee, this bread is bound to brighten your day.

Ingredients for Blueberry Peach Bread

• 2 cups all-purpose flour: Fine and soft, this is the base that gives structure to the bread.
• 1 cup diced peaches, peeled: Sweet, juicy chunks that add bursts of flavor.
• 1 cup fresh blueberries: Tart and plump, these give a lovely contrast to the sweet peaches.
• 1 teaspoon vanilla extract: A hint of warmth that ties all the flavors together.
• 2 large eggs: Essential for binding the ingredients and adding richness.
• 1 cup granulated sugar: Sweetens the bread and helps create a beautiful crust.
• 1 stick butter, at room temperature: Adds moisture and a rich flavor.
• 1/2 teaspoon salt: Balances the sweetness and enhances flavors.
• 1 teaspoon baking powder: Provides lift and helps the bread rise.
• 1/2 cup sour cream: Ensures a moist and tender crumb.

Step-by-Step Directions for Blueberry Peach Bread

1. Preheat the oven to 350°F (175°C). This is crucial for achieving that golden-brown crust.

2. In a large bowl, mix together the flour, baking powder, and salt. This prepares your dry ingredients well.

3. In a stand mixer, cream the butter and sugar until light and fluffy. This process incorporates air into the mixture, ensuring a light texture.

4. Add the eggs one at a time, mixing well after each addition. This gives your batter a nice creamy consistency.

5. Mix in the vanilla extract and sour cream, ensuring it’s well combined before moving on.

6. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Overmixing can lead to dense bread.

7. Gently fold in the blueberries and diced peaches with a spatula, being careful not to break the fruit.

8. Pour the batter into a greased loaf pan, smoothing the top with a spatula for an even bake.

9. Bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean. The smell will be amazing!

10. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This step helps it firm up for better slicing.

Tips & Tricks

• Don’t skip the sour cream: It not only adds flavor but also keeps the bread moist.
• Variations: Replace peaches with nectarines, or if you’re feeling adventurous, add in some chopped nuts for crunch.
• Swaps: For a healthier twist, you can substitute whole wheat flour for half of the all-purpose flour.

Serving Suggestions & Pairings

This Blueberry Peach Bread is delicious on its own but pair it with a dollop of whipped cream or a smear of cream cheese for an extra indulgent treat. Enjoy it with a cup of coffee, tea, or even a refreshing glass of homemade lemonade for a perfect pairing that brightens any occasion.

Nutritional Information

One slice of Blueberry Peach Bread typically contains around 200 calories, along with a satisfying blend of carbohydrates and protein from the eggs and dairy. While it makes for a delicious treat, keep in mind the sugar content, and consider using less if you’re looking for a lighter option.

Storing Tips & Variations for Blueberry Peach Bread

To keep your Blueberry Peach Bread fresh, wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to three days. For longer storage, freeze individual slices by wrapping them in plastic, then placing them in a freezer bag. They can be reheated in the microwave or placed in the oven straight from the freezer. You can also experiment with creative variations, such as adding spices like cinnamon or nutmeg, or substituting the peaches and blueberries with other fruits like strawberries or raspberries.

Conclusion for Blueberry Peach Bread

This Blueberry Peach Bread is a must-try recipe that’s bursting with flavor and perfect for any occasion. The combination of sweet peaches and tart blueberries creates a delightful experience that feels like a warm hug in each slice. Don’t wait any longer—gather your ingredients and start baking today!

FAQs

1. Can I use frozen fruit instead of fresh?
Absolutely! Just ensure the fruit is thawed and drained to avoid excess moisture.

2. Can I make it dairy-free?
Yes! Substitute the butter with a non-dairy alternative and use a dairy-free yogurt or sour cream.

3. How should I store leftovers?
Keep any leftovers in an airtight container at room temperature. For longer preservation, freeze slices.

4. Can I add nuts to the recipe?
Yes, chopped walnuts or pecans would make a delicious addition. Just fold them in with the fruit!

5. How do I know when the bread is done?
The bread is done when a toothpick inserted in the center comes out clean and the top is golden-brown.

Dive into the wonderful world of baking with this delightful Blueberry Peach Bread! Your family and guests will thank you for it.

Blueberry Peach Bread

A delightful bread combining ripe peaches and fresh blueberries for a sweet and tangy flavor, perfect for breakfast or brunch.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr 15 minutes mins

Total Time 1 hour hr 30 minutes mins

Course Breakfast, Brunch

Cuisine American

Servings 8 slices

Calories 200 kcal

Ingredients

  

Dry Ingredients

• 2 cups all-purpose flour Fine and soft, this is the base that gives structure to the bread.
• 1 teaspoon baking powder Provides lift and helps the bread rise.
• 1/2 teaspoon salt Balances the sweetness and enhances flavors.

Wet Ingredients

• 1 cup sour cream Ensures a moist and tender crumb.
• 2 large eggs Essential for binding the ingredients and adding richness.
• 1 cup granulated sugar Sweetens the bread and helps create a beautiful crust.
• 1 stick butter, at room temperature Adds moisture and a rich flavor.
• 1 teaspoon vanilla extract A hint of warmth that ties all the flavors together.

Fruits

• 1 cup fresh blueberries Tart and plump, these give a lovely contrast to the sweet peaches.
• 1 cup diced peaches, peeled Sweet, juicy chunks that add bursts of flavor.

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C).
• In a large bowl, mix together the flour, baking powder, and salt.
• In a stand mixer, cream the butter and sugar until light and fluffy.
• Add the eggs one at a time, mixing well after each addition.
• Mix in the vanilla extract and sour cream until well combined.
• Gradually add the dry ingredients to the wet mixture, stirring just until combined.
• Gently fold in the blueberries and diced peaches with a spatula.
• Pour the batter into a greased loaf pan, smoothing the top with a spatula.

Baking

• Bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
• Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

Don't skip the sour cream for moisture. Consider using whole wheat flour for a healthier option or adding nuts for crunch.

Keyword Baking, Blueberry Peach Bread, Quick Bread