Apple Fritter Bread Recipe
Apple Fritter Bread is a delightful fusion that captures the essence of classic apple fritters in a soft, moist bread. Each slice is generously laden with tender apple pieces and a brown sugar-cinnamon swirl, offering a comforting, delicious treat for any time of day. The warm, fragrant aroma that fills your kitchen while this bread bakes is simply irresistible and makes it an absolute must-try. With just a few steps, you’ll have a scrumptious loaf that is perfect for breakfast, snacking, or dessert, showing that baking can be both rewarding and straightforward.
Why You’ll Love This Recipe
This Apple Fritter Bread recipe is a winner thanks to its easy prep and minimal ingredients, making it ideal for busy households or novice bakers. It’s also family-friendly, allowing everyone to indulge in the comforting flavors of apples and cinnamon without the fuss. The step-by-step guide ensures you won’t feel overwhelmed, and before you know it, you’ll be slicing into a warm, gooey loaf. This recipe is not only quick to prepare but also perfect for any occasion, be it a cozy family breakfast, an afternoon tea, or a special gathering with friends.
Ingredients for Apple Fritter Bread
- 2 apples, peeled and cut into small dice
- 1 tablespoon dark brown sugar (packed)
- 1.5 teaspoons ground cinnamon
- 1 teaspoon butter (melted)
- ½ cup dark brown sugar (lightly packed)
- 2 teaspoons ground cinnamon
- ½ cup salted butter (softened)
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract (pure or artificial)
- 1.5 cups all-purpose flour
- 2.5 teaspoons baking powder
- â…“ cup milk
- â…“ cup sour cream
- Pinch of salt
- ½ cup powdered sugar
- 1 tablespoon milk
- ¼ teaspoon vanilla extract
Step-by-Step Directions for Apple Fritter Bread
- Preheat your oven to 350°F (175°C). Spray a loaf pan with nonstick cooking spray and set it aside.
- In a medium bowl, combine the diced apples, 1 tablespoon of dark brown sugar, and 1.5 teaspoons ground cinnamon. Drizzle the melted butter over the apples and mix gently until they are well-coated.
- In a small bowl, mix together ½ cup of brown sugar with 2 teaspoons of ground cinnamon for the layering.
- In a stand mixer or with a hand mixer, cream the softened butter and granulated sugar until the mixture is light and fluffy. This will take about 2-3 minutes.
- Add the eggs to the mixture one at a time, making sure to mix well after each addition. Then blend in the vanilla extract until well combined.
- In a separate bowl, whisk together the milk and sour cream until smooth and creamy.
- In a large bowl, combine the flour, baking powder, and a pinch of salt. Gradually add the dry ingredients to the creamed mixture, alternating with the milk mixture. Mix gently until just combined.
- Spread half of the batter into the prepared loaf pan. Layer it with half of the apple mixture and half of the cinnamon sugar topping. Repeat these layers with the remaining batter, apples, and cinnamon sugar.
- Bake for about 50 minutes, or until the bread is golden brown and a knife or toothpick inserted into the center comes out mostly clean.
- While the bread is baking, whisk together the powdered sugar, 1 tablespoon of milk, and ¼ teaspoon of vanilla extract until the mixture is smooth and drizzly.
- Allow the bread to cool on a wire rack. Once it’s cooled slightly, drizzle the glaze over the top before slicing and serving.
Tips & Tricks
For added texture and flavor, consider mixing in some chopped nuts like walnuts or pecans. You could also experiment by adding a handful of raisins or cranberries for a fruity twist. If you prefer a little extra sweetness, sprinkle some coarse sugar or cinnamon sugar on top before baking. Make sure not to over-mix the batter once you combine the wet and dry ingredients; this will keep the bread tender. Lastly, using a high-quality vanilla extract can elevate the flavor of this loaf even more.
Serving Suggestions & Pairings
Apple Fritter Bread is versatile enough to enjoy in many ways. Serve it warm with a pat of butter or a scoop of vanilla ice cream for a decadent dessert. Pair your slice with a steaming cup of coffee or tea for a delightful afternoon treat. You can also toast slices for a crispy outside and warm inside, perfect for breakfast when topped with a drizzle of maple syrup or additional glaze.
Nutritional Information
While the specifics may vary slightly based on ingredient brands and quantities, a typical slice of Apple Fritter Bread is around 230 calories. Enjoy this delicious treat with a mindful approach, as it includes wholesome ingredients like apples and dairy. It’s a comforting indulgence that is best enjoyed in moderation, allowing you to savor the flavors without guilt.
Storing Tips & Variations for Apple Fritter Bread
If you have leftovers (which is often rare!), store the bread in an airtight container at room temperature for up to three days. For longer storage, wrap the loaf tightly in plastic wrap and freeze it for up to three months. When you’re ready to enjoy it again, simply thaw at room temperature or pop slices in the microwave for a quick reheat. For healthier swaps, you could use whole wheat flour or applesauce in place of some of the butter to lower the fat content.
Conclusion for Apple Fritter Bread
Don’t miss the opportunity to create this heavenly Apple Fritter Bread that’s sure to become a family favorite! With its warm spices, juicy apples, and delightful glaze, this recipe is a perfect addition to your baking repertoire. Try it today, and let the delicious aroma envelop your kitchen, inviting everyone to gather around. You won’t regret it!
FAQs
1. Can I use different types of apples?
Absolutely! While Granny Smith apples add a nice tartness, you can experiment with your favorites, such as Honeycrisp or Fuji. Each type will give a unique flavor profile to the bread.
2. Can I make this recipe in advance?
Yes! You can prepare the batter and store it in the fridge for up to 24 hours before baking. Just let it sit at room temperature for about 30 minutes before putting it in the oven.
3. How can I tell when the bread is done?
Apart from the knife or toothpick test, you can look for a golden-brown color on the top, and the bread should spring back when lightly touched.
4. Can I substitute the sour cream?
Yes! If you don’t have sour cream, you can use plain yogurt or buttermilk as a suitable substitute.
5. What should I do if my bread sinks in the middle?
A sinking loaf can be caused by underbaking or a too-heavy batter. Make sure to measure your ingredients accurately and allow it to bake until completely set in the middle.
Apple Fritter Bread
Ingredients
Apple Mixture
- 2 pieces apples, peeled and cut into small dice Any type of apple can be used; Granny Smith adds tartness.
- 1 tablespoon dark brown sugar (packed)
- 1.5 teaspoons ground cinnamon
- 1 teaspoon butter (melted)
Cinnamon Sugar Topping
- 0.5 cup dark brown sugar (lightly packed)
- 2 teaspoons ground cinnamon
Bread Batter
- 0.5 cup salted butter (softened)
- 0.5 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract Pure or artificial.
- 1.5 cups all-purpose flour
- 2.5 teaspoons baking powder
- 0.33 cup milk
- 0.33 cup sour cream
- 1 pinch salt
Glaze
- 0.5 cup powdered sugar
- 1 tablespoon milk
- 0.25 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Spray a loaf pan with nonstick cooking spray and set it aside.
- In a medium bowl, combine the diced apples, 1 tablespoon of dark brown sugar, and 1.5 teaspoons ground cinnamon. Drizzle the melted butter over the apples and mix gently until they are well-coated.
- In a small bowl, mix together ½ cup of brown sugar with 2 teaspoons of ground cinnamon for the layering.
Mixing
- In a stand mixer or with a hand mixer, cream the softened butter and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, mixing well after each addition, then blend in the vanilla extract until well combined.
- In a separate bowl, whisk together the milk and sour cream until smooth and creamy.
- In a large bowl, combine the flour, baking powder, and a pinch of salt. Gradually add the dry ingredients to the creamed mixture, alternating with the milk mixture. Mix gently until just combined.
Assembly
- Spread half of the batter into the prepared loaf pan. Layer it with half of the apple mixture and half of the cinnamon sugar topping. Repeat these layers with the remaining batter, apples, and cinnamon sugar.
Baking
- Bake for about 50 minutes, or until the bread is golden brown and a knife or toothpick inserted into the center comes out mostly clean.
Glaze
- While the bread is baking, whisk together the powdered sugar, 1 tablespoon of milk, and ¼ teaspoon of vanilla extract until the mixture is smooth and drizzly.
Serving
- Allow the bread to cool on a wire rack. Once it’s cooled slightly, drizzle the glaze over the top before slicing and serving.